LENTIL WAFERS/ BREAD (PAPPADUM)
Provided by Food Network
Time 1m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Heat the oil in an Indian kadhai or a deep-fryer to a depth of 2 inches. When the oil is hot to 375 F degrees, drop one wafer into the oil. The wafer will turn several shades lighter and expand considerably, this will take about 5 seconds. Remove with a pair of tongs and drain on paper towels. Fry all the wafers the same way.
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Namukose Erinah
[email protected]These lentil wafers are a great way to get kids to eat more lentils. They're also a good source of protein and fiber.
Dariane Watson
[email protected]I love the crispy texture of these lentil wafers. They're also very flavorful, and the lentil flavor really shines through.
Salim Malik
[email protected]These lentil wafers are a great way to add some variety to your appetizer spread. They're also a good way to use up leftover lentils.
Asoanya Leonard
[email protected]I've tried a few different lentil wafer recipes, and this one is by far the best. The wafers are crispy and flavorful, and they hold their shape well.
AR Tahmid
[email protected]These lentil wafers are a bit time-consuming to make, but they're definitely worth the effort. They're so crispy and flavorful, and they're a great way to impress your guests.
Chloe Ratt
[email protected]I'm not a big fan of lentils, but I actually really enjoyed these lentil wafers. They're crispy and flavorful, and the lentil flavor is very subtle.
jordan gardiner
[email protected]These lentil wafers are a great way to get kids to eat more lentils. They're also a good source of protein and fiber.
afzal julke
[email protected]I love the crispy texture of these lentil wafers. They're also very flavorful, and the lentil flavor really shines through.
Gias Uddin
[email protected]These lentil wafers are a great way to add some variety to your appetizer spread. They're also a good way to use up leftover lentils.
Danielle Storey
[email protected]I've tried a few different lentil wafer recipes, and this one is by far the best. The wafers are crispy and flavorful, and they hold their shape well.
Francis Mensah
[email protected]These lentil wafers are a bit time-consuming to make, but they're definitely worth the effort. They're so crispy and flavorful, and they're a great way to impress your guests.
MA Colbert
[email protected]I'm not a huge fan of lentils, but I actually really enjoyed these lentil wafers. They're crispy and flavorful, and the lentil flavor is very subtle.
Faisal Yaqoob
[email protected]These lentil wafers are a great way to use up leftover lentils. They're also a good way to get kids to eat more lentils.
Melissa Jerry
[email protected]I love the versatility of these lentil wafers. You can serve them as an appetizer, a snack, or even a side dish. They're also great for packing in lunches.
anamul hok
[email protected]These lentil wafers are a great way to add some extra protein and fiber to your diet. They're also a good source of iron and folate.
Andreas Ardent
[email protected]I made these lentil wafers for a party and they were a huge success. Everyone loved them! They're so easy to make and they're a great way to use up leftover lentils.
Cherie Buchanan
[email protected]These lentil wafers are the perfect appetizer or snack. They're light and crispy, and the lentil flavor is really unique. I love dipping them in yogurt or chutney.
yamod acharya
[email protected]I've never had lentil wafers before, but I'm so glad I tried this recipe. They're so easy to make and they taste amazing. I love the crispy texture and the subtle lentil flavor.
Katherine Hughes
[email protected]These lentil wafers were a hit! They were crispy and flavorful, and the perfect addition to my Indian feast. I will definitely be making these again.