Best 2 Sweet And Sour Chicken Skewers Recipes
Tantalize your taste buds with our delectable Sweet and Sour Chicken Skewers, a culinary symphony of flavors that will transport you to a world of gastronomic delight. These skewers are not just any ordinary dish; they're a harmonious blend of sweet, tangy, and savory notes that will leave you craving more. Succulent chicken pieces, marinated in a tantalizing blend of spices, are skillfully skewered and grilled to perfection, resulting in a symphony of smoky and juicy flavors. The crowning glory of these skewers lies in their irresistible sweet and sour sauce, a masterful concoction of tangy pineapple, sweet honey, and a hint of savory soy sauce. But that's not all; this article also unveils a treasure trove of other tantalizing recipes that will satisfy every palate. From the classic Sweet and Sour Chicken Stir-Fry to the innovative Sweet and Sour Chicken Wings and the delightful Sweet and Sour Chicken Nuggets, you'll find a symphony of flavors that will leave you spoilt for choice.
Let's cook with our recipes!
OVEN BAKED SWEET AND SOUR CHICKEN SKEWERS
Make and share this Oven Baked Sweet and Sour Chicken Skewers recipe from Food.com.
Provided by English_Rose
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 27
Steps:
- For the marinade, combine the cinnamon, cumin, pepper, olive oil, soy sauce and brown sugar. Add the chicken pieces, stir well and leave on one side for 2-3 hours.
- Preheat the oven to 375°F Skewer alternating pieces of chicken, pineapple, red and green pepper and onion onto the sticks and arrange them in a roasting tin.
- Bake for 15-20 minutes, turning the skewers once, halfway through cooking. Baste regularly with leftover marinade from the chicken.
- For the sweet and sour dipping sauce, heat a wok with the sesame oil and stir fry the garlic and ginger for about 30 seconds.
- Turn down the heat a tad, and add the soy sauce, vinegars, ketchup, pineapple juice, brown sugar, honey, chili sauce and seasoning.
- Mix the cornstarch and water together and stir into the sauce while still on the heat. Stir until thickened.
- Serve warm with the chicken skewers.
Nutrition Facts : Calories 643.9, Fat 39.3, SaturatedFat 5.6, Cholesterol 68.4, Sodium 4612.5, Carbohydrate 39.5, Fiber 3.8, Sugar 27.6, Protein 36.5
SWEET AND SOUR CHICKEN SKEWERS
This is the best dish to cook for any summer dinner to share with friends and family! Its quick and easy so you will still have time to enjoy every thing!! My family fell madly in love with this dish the first time I cooked it!
Provided by saracrocker
Categories Healthy
Time 33m
Yield 8 skewers, 4 serving(s)
Number Of Ingredients 9
Steps:
- Put vinegar, sugar, pineapple juice and cornstarch slurry into a small saucepan. Bring to a boil over medium heat, then reduce heat and simmer untill the sauce thickens, about 8 minuts. Remove from heat and set aside. reserve half of the sauce in a bowl to be used as dipping sauce.
- Quarter the red papper and remove the core and seeds. slice each quarter into 6 pieces, cut onion in the same size pieces and use as much as desired, cut chicken into pieces.
- Perheat a grill pan or outdoor grill to medium heat.
- On each of the skewers place 1 chunk of pineapple then chicken,then a piece of red pepper and onion. repeat with another piece of pineapple then chicken and pepper and onion. season with salt and papper to taste. Grill the skewers on oiled grill, cooking 4 minutes on each side. Brush the sweet and sour sauce all over the skewers and grill an additional 2 minutes per side.
- Remove to a serving dish and serve with the sweet and sour dipping sauce.
Tips:
- Use fresh ingredients. Fresh chicken, vegetables, and fruits will give your skewers the best flavor.
- Marinate the chicken. Marinating the chicken in a flavorful sauce will help it to stay moist and tender while it cooks.
- Use a variety of vegetables. This will give your skewers a colorful and flavorful appearance.
- Don't overcrowd the skewers. Leave some space between the pieces of chicken and vegetables so that they can cook evenly.
- Cook the skewers over medium heat. This will help to prevent the chicken from drying out.
- Baste the skewers with the marinade or sauce while they are cooking. This will help to keep them moist and flavorful.
- Serve the skewers immediately. They are best enjoyed hot off the grill.
Conclusion:
Sweet and sour chicken skewers are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a weeknight meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that your friends and family will love. So next time you're looking for a new recipe to try, give sweet and sour chicken skewers a try. You won't be disappointed!
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