PARMESAN BAKED PORK CHOPS
Make and share this Parmesan Baked Pork Chops recipe from Food.com.
Provided by ElizabethKnicely
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- On a plate combine the last 4 ingredients.
- Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it.
- Line a pan with tin foil and spray with cooking spray.
- Place the pork chops on the pan and bake at 350°F for 40-45 minutes.
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joseph zilker
[email protected]These pork chops were delicious! The Parmesan crust was so crispy and flavorful, and the pork chops were cooked to perfection. I will definitely be making this again.
NiSaR MeNgAl
[email protected]I've tried many pork chop recipes, but this one is by far the best! The Parmesan crust is amazing and the pork chops are cooked to perfection.
MAHMUD JAHID
[email protected]This recipe is a keeper! The pork chops were so tender and juicy, and the Parmesan crust was so flavorful. I will definitely be making this again.
Le Plaj
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. They were juicy and flavorful, and the Parmesan crust was crispy and delicious.
Corey Vincent
[email protected]These pork chops were amazing! The Parmesan crust was so crispy and flavorful, and the pork chops were cooked to perfection.
Addi
[email protected]I made this recipe for dinner tonight and it was a huge success! The pork chops were cooked perfectly and the Parmesan crust was so crispy and flavorful.
Mikara Aragon
[email protected]This recipe was easy to follow and the pork chops were delicious! I will definitely be making this again.
Faryal Faryal
[email protected]I've made this recipe several times and it always turns out great. The pork chops are always tender and juicy, and the Parmesan crust is so flavorful.
Teresa Quiroz
[email protected]This is my new favorite pork chop recipe! The Parmesan crust is amazing and the pork chops are cooked to perfection. I will definitely be making this again.
Md Riju
[email protected]I made this recipe last night and it was a hit! The pork chops were so tender and juicy, and the Parmesan crust was perfectly crispy. I served it with a side of roasted vegetables and it was a delicious and satisfying meal.