Best 2 Sweet And Salty Cookies Recipes

Indulge in the delightful symphony of sweet and salty flavors with our irresistible cookie recipes. From classic combinations to unique twists, our collection offers a taste sensation for every palate. Dive into the timeless allure of Chocolate Chip Cookies, where rich chocolate chunks dance harmoniously with a touch of salt, creating a perfect balance of sweet and savory. Embark on a culinary adventure with our intriguing Salted Caramel Cookies, where the buttery crunch of caramel meets a sprinkling of sea salt, resulting in a tantalizing burst of flavors. Transport yourself to a tropical paradise with our Coconut Macadamia Cookies, where the nutty sweetness of macadamia nuts mingles with the delicate hint of coconut, complemented by a touch of salt. Experience the harmonious blend of sweet and salty in our mouthwatering Peanut Butter Cookies, where creamy peanut butter and a sprinkle of salt unite for a delightful treat. And last but not least, satisfy your sweet cravings with our irresistible Oatmeal Raisin Cookies, where plump raisins and hearty oats join forces with a hint of salt, creating a wholesome and delectable cookie.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET AND SALTY COOKIES

Sweet and Salty Cookies image

I have not tried these cookies. I'm posting this recipe for safe keeping. I found this recipe in Bake The Best Ever Cookies kids cookbook. What could be better than combining your favorite taste sensations into one fantastic cookies? Absolutely nothing. Kids know the two yummiest treats in the world are chocolate and potato chips! Sarah says: If the dough is too sticky to shape into pieces, chill it in the refrigerator for about 1/2 hour before using.

Provided by internetnut

Categories Dessert

Time 25m

Yield 50 cookies, 50 serving(s)

Number Of Ingredients 9

Ingredients

1 cup softened butter or 1 cup margarine
1 cup granulated sugar (250 ML)
1 cup packed light brown sugar (250 ML)
2 eggs
6 ounces chocolate chips (1 package/170g)
9 ounces plain potato chips, crushed (1 bag/255g)
1/2 cup nuts, coarsely chopped, opt (125ML)
2 cups all-purpose flour (500 ML)
1 teaspoon baking soda (5ML)

Steps:

Preheat the oven to 350.
In a large bowl, cream together the butter, sugars, and eggs until light and fluffy, using an electric mixer. Then, stir in the chocolate chips, potato chips, nuts, and flour.
Shape the dough into walnut sized pieces and place on a cookie sheet.
Bake for 10-12 minutes or until lightly browned. Cool on a wire rack.

SWEET AND SALTY POTATO CHIP TOFFEE COOKIES

Sweet And Salty Potato Chip Toffee Cookies image

i remember going to grandmas and she would make these cookie sometimes she would let me help her they are so good and made with grandmas love

Provided by Patsy Fowler

Categories Cookies

Time 1h10m

Number Of Ingredients 11

Ingredients

2 c plus 2 tablespoons all purpose flour
12 tsp baking soda
3/4 c butter, softened
1 c brown sugar, light
1/2 c sugar
1 egg, at room temperature
1 egg yolk, at room temperature
2 tsp vanilla extract
1/2 c crushed ruffled potato chips
1/2 c semi-sweet chocolate chips
1/2 c chopped heath bars, or heath bar bit o brickle baking pieces

Steps:

1. preheat oven to 325.
2. mix the flour and baking soda in a bowl and set aside.
3. with electric mixer or stand mixer with paddle attachment, cream the butter and sugars together.
4. add the egg, egg yolk and vanilla and mix well.
5. gradually add the flour mixture and stir until a dough forms (may take a couple minutes of stirring).
6. fold in the potato chips, chocolate chips and toffee. do not over mix the dough at any point in the process.
7. chill dough for at least 30 minutes or up to 5 days covered in the refrigerator.
8. drop by tablespoonfuls onto ungreased baking sheet. press a few more add ins onto the top for decoration.
9. bake for 8-10 minutes or until edges are slightly browned.
10. the centers should appear very soft and puffy. let cool completely.
11. make sure to keep dough cold at all times while the batches are baking.

Tips:

Mise en place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any scrambling during the baking process.
Use room temperature ingredients: This will help the ingredients blend together more easily and create a smoother batter or dough.
Don't overmix the dough: Overmixing can make the cookies tough. Mix just until the ingredients are combined.
Chill the dough: Chilling the dough before baking will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies at the right temperature: The temperature of your oven will affect the texture of the cookies. Be sure to preheat your oven to the correct temperature before baking.
Don't overbake the cookies: Overbaking can make the cookies dry and crumbly. Bake the cookies just until they are set.
Let the cookies cool completely: It can be difficult to resist, but you need to let the cookies cool completely before eating them. This will help them firm up and develop their full flavor.

Conclusion:

These sweet and salty cookies are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients, you can create a batch of cookies that will satisfy your sweet and salty cravings. So next time you're in the mood for something sweet and salty, try making these cookies. You won't be disappointed!