TURKEY CLUB SALAD
Steps:
- Mix dressing, lemon juice, and tarragon in small bowl. (Can be made 1 day ahead. Cover and refrigerate.)
- Toss spinach in large bowl with enough dressing to coat. Divide among 4 plates. Top each salad with turkey, tomatoes, and bacon. Sprinkle with croutons.
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Nicole Barrow
[email protected]This salad was a bit too heavy for my taste. I think I'll try a lighter dressing next time.
Murtaza Amini
[email protected]I followed the recipe exactly and the salad turned out perfectly. It was a big hit with my family and friends.
Rabin Gamer
[email protected]This salad was very easy to make and it turned out great! I will definitely be making it again.
Raz Mohmmad
[email protected]I'm not a big fan of turkey, but this salad was surprisingly good. I'll definitely be making it again.
Zahra Said Majili
[email protected]This salad was just okay. I think I would prefer a different dressing.
Aamir Ali
[email protected]I made this salad for a party and it was a huge success! Everyone loved it.
Ethan Grant
[email protected]Delicious and refreshing salad! Perfect for a summer lunch.
Marlene Sotomayor
[email protected]The instructions were a bit confusing, but the salad turned out well in the end. I would recommend clarifying the steps in the recipe.
Gerard Hall
[email protected]This salad was a bit bland for my taste. I think I'll add some more spices next time.
Lucia Andrade
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is especially good.
Ashely morris
[email protected]Easy to follow recipe and the salad turned out great! I used a rotisserie chicken instead of turkey and it was still delicious.
Mustafa Bugti
[email protected]This turkey club salad was a hit! The combination of flavors and textures was perfect. I especially loved the crispy bacon and avocado. Will definitely be making this again.