BAKED SCOTCH EGGS
A baked version of the popular pub Scotch egg. No need to fry here. Comes out just as good as the fried version without the mess of frying. Serve hot with mustard of choice.
Provided by Richard
Categories Appetizers and Snacks Meat and Poultry
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking pan with aluminum foil. Place a wire rack over the foil.
- Cut and form pork sausage into 2-ounce patties. Place a hard-boiled egg in the center of each patty and press sausage around the egg.
- Beat raw egg in a small bowl. Place bread crumbs in another bowl. Dip each patty into the egg; roll in the bread crumbs to coat. Place coated patties on the wire rack.
- Bake in the preheated oven until golden brown, 20 to 22 minutes. Serve hot.
Nutrition Facts : Calories 296.7 calories, Carbohydrate 11.3 g, Cholesterol 291 mg, Fat 19.5 g, Fiber 0.7 g, Protein 17.6 g, SaturatedFat 6.4 g, Sodium 848 mg, Sugar 1.5 g
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Opeyemi Adeniyi
[email protected]These were so easy to make and they turned out great! I used a different type of breadcrumb than the recipe called for and they were still delicious.
Oli Rrumbullaku
[email protected]I've tried several different scotch egg recipes and this one is by far the best. The eggs are always cooked perfectly and the sausage is flavorful and juicy.
Ghullam Mustafa
[email protected]These were delicious! I made them for my family and they loved them. The only thing I would change is to add a little more salt to the sausage mixture.
Namujju Marianah
[email protected]I made these for a party and they were a huge hit! Everyone loved them and they disappeared quickly.
md palash md palash md palash
[email protected]These were so easy to make and they turned out great! I used a different type of breadcrumb than the recipe called for and they were still delicious.
Naylani gaming
[email protected]I've tried several different scotch egg recipes and this one is by far the best. The eggs are always cooked perfectly and the sausage is flavorful and juicy.
Polly Keller
[email protected]These were delicious! I made them for my family and they loved them. The only thing I would change is to add a little more salt to the sausage mixture.
Zmaryalai Zaland
[email protected]I've made these scotch eggs several times now and they're always a hit. They're perfect for a party or a quick weeknight meal.
Steve Echols
[email protected]These were so easy to make and they turned out great! I used a different type of sausage than the recipe called for and they were still delicious.
Aero Matos
[email protected]I made these scotch eggs for a party and they were a huge hit! Everyone loved them and they disappeared quickly.
Mohomed Suhaibdeen
[email protected]These scotch eggs were absolutely delicious! The sausage was perfectly seasoned and the eggs were cooked to perfection. I will definitely be making these again.