## Sweet A1 Steak Marinade: A Flavorful Journey for Meat Lovers
When it comes to tantalizing taste buds and creating a memorable dining experience, few things can rival the allure of a perfectly marinated steak. And if you're seeking a marinade that strikes the perfect balance between sweetness and savory, look no further than the Sweet A1 Steak Marinade. This exceptional marinade not only elevates the flavor of your steak but also tenderizes it to perfection, resulting in a mouthwatering culinary delight.
This marinade boasts a symphony of flavors that dance harmoniously on your palate. The rich, tangy notes of A1 steak sauce blend seamlessly with the sweetness of brown sugar and honey, creating a captivating flavor profile that complements the robust character of the steak. Enhanced with the aromatic embrace of Worcestershire sauce, garlic, and onion, this marinade guarantees a sensory experience that will leave you craving more.
Our curated collection of recipes caters to diverse tastes and preferences. From the classic Sweet A1 Steak Marinade that delivers a timeless flavor combination to the zesty Sweet and Spicy A1 Steak Marinade that adds a touch of heat, each recipe promises an unforgettable culinary adventure. We've also included the Sweet A1 Chicken Marinade for those who prefer a succulent and flavorful chicken dish.
For those seeking a vegan alternative, the Sweet A1 Tofu Marinade offers a plant-based protein option that's bursting with flavor. And for those with a sweet tooth, the Sweet A1 Salmon Marinade will delight your senses with its combination of sweet and savory flavors.
No matter what your culinary preferences may be, the Sweet A1 Steak Marinade and its accompanying recipes are guaranteed to tantalize your taste buds and create a memorable dining experience. So, fire up your grill, prepare your taste buds, and embark on a flavor-filled journey with Sweet A1 Marinade as your guide.
AWESOME STEAK MARINADE
I created this marinade on a whim one day and it was delicious! We usually use it on porterhouse steaks, but I'm sure it's interchangeable. This recipe is more than enough for two large steaks, but can be increased or decreased as needed.
Provided by KCHASE
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Into a blender pour in the steak sauce, soy sauce, Italian-style dressing, honey, and garlic powder. Blend for 10 seconds. Pour over any type of steak, cover, and let sit overnight; turning occasionally to coat all sides.
Nutrition Facts : Calories 405.7 calories, Carbohydrate 80.5 g, Fat 11.6 g, Fiber 3.5 g, Protein 3.9 g, SaturatedFat 1.8 g, Sodium 3827.2 mg, Sugar 50 g
STEAK MARINADE RECIPE
This is Our All-Time Favorite Steak Marinade. It requires only four ingredients, and makes our steak taste SO amazing!
Provided by Lil' Luna
Categories Main Course
Time P1DT5m
Number Of Ingredients 4
Steps:
- Place all your ingredients in a gallon bag or tupperware. Mix well.
- Add your steak (we prefer Flat Irons because they are tender and fairly inexpensive).
- Let marinade for 24-36 hours. You can even do 12 hours if you'd like but I think it's better if it's for at least 24 hours.
- Grill and ENJOY!
Nutrition Facts : Calories 392 kcal, Carbohydrate 40 g, Protein 1 g, Fat 24 g, SaturatedFat 3 g, Sodium 2812 mg, Sugar 25 g, ServingSize 1 serving
PERFECT SOY-GRILLED STEAK
You may think you don't have the time to marinate meat before grilling it, but it's time-consuming only if you think a marinade has to tenderize. As far as I'm concerned, there are only two goals in marinating: to add flavor and to promote browning and crispness. Neither of these requires long soaking, although dunking the meat while the grill heats contributes to a slightly greater penetration of flavor. This marinade of soy sauce, ginger, garlic, honey and lime is ideal for steak, but it works beautifully with any tender meats like burgers, boneless chicken, tuna and swordfish, all of which can be turned in the sauce before putting them on the grill. Longer-cooking meats, like bone-in chicken, should be cooked within 10 minutes of doneness before basting with the sauce.
Provided by Mark Bittman
Categories dinner, easy, quick, weekday, steaks and chops, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Start a charcoal or wood fire or heat a gas grill; the fire should be hot and the rack no more than 4 inches from the heat source. Mix together the first 6 ingredients; taste and add more of anything you like. Turn the steak in the sauce once or twice, then let sit in the sauce until the grill is hot.
- Turn the steak one more time, then place on the grill; spoon any remaining sauce over it. For rare meat, grill about 3 minutes a side for steaks less than an inch thick. For larger or more done steak, increase the time slightly.
Nutrition Facts : @context http, Calories 345, UnsaturatedFat 12 grams, Carbohydrate 4 grams, Fat 23 grams, Fiber 1 gram, Protein 30 grams, SaturatedFat 10 grams, Sodium 990 milligrams, Sugar 1 gram, TransFat 1 gram
A1 GARLIC STEAK MARINADE
Make and share this A1 Garlic Steak Marinade recipe from Food.com.
Provided by JackieOhNo
Categories Meat
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine steak sauce, oil, pepper, and garlic. Place steak in plastic bag; add marinade, turning to coat. Close bag securely and marinate in refrigerator for at least 1 hour, turning once. Remove steak from marinade; place on rack in broiler pan so surface of meat is 3-4 inches from heat source. Broil 15-18 minutes to desired doneness (rare to medium-rate), turning once.
Nutrition Facts : Calories 63.8, Fat 6.8, SaturatedFat 0.9, Sodium 0.4, Carbohydrate 0.9, Fiber 0.2, Protein 0.2
BEST STEAK MARINADE IN EXISTENCE
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Provided by Kookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
Tips:
- Use a flank steak or skirt steak for best results, as they are tender and flavorful cuts of meat.
- Make sure to score the steak against the grain before marinating, as this will help the marinade penetrate the meat more deeply.
- Let the steak marinate for at least 30 minutes, but no longer than 24 hours, to allow the flavors to develop.
- When grilling the steak, cook it over medium-high heat for 5-7 minutes per side, or until it reaches an internal temperature of 145 degrees Fahrenheit for medium-rare.
- Let the steak rest for 5-10 minutes before slicing and serving, to allow the juices to redistribute.
Conclusion:
A Sweet A1 Steak Marinade is an easy way to add flavor and tenderness to your favorite cuts of beef. With just a few ingredients, you can create a marinade that will make your steak the star of the show. Whether you're grilling, pan-frying, or broiling your steak, this marinade is sure to be a hit. So next time you're looking for a delicious and easy way to cook steak, give this Sweet A1 Steak Marinade a try.
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