Here's what you need: carrot, olive oil, maple syrup, Castelvetrano olives, lemon zest, almond, fresh mint, salt, pepper, balsamic vinegar
Provided by The Virtual Caterer
Yield 2 servings
Number Of Ingredients 10
Steps:
- To make the glaze: Cook the balsamic vinegar in a small saucepan over medium heat for 10 - 15 minutes or until reduced by half and slightly thick.
- For the carrots: Preheat the oven to 400°F.
- Wash, dry and peel carrots(if not using rainbow carrots). Cut carrots in half lengthwise so that the carrots are about ½ inch thick across. If using larger carrots, you may need to cut carrots in half again (to make quarters). Toss them in olive oil, salt and pepper and arrange in a single layer on a baking sheet.
- Drizzle carrots with maple syrup and cook in the oven. After 10 minutes, flip carrots and cook for another 5 minutes or until a deep golden brown.
- For the topping: In a small oven-proof dish, bake almonds in the oven alongside the carrots for 5-10 minutes. Checking every 3 minutes until golden brown. Once light brown, remove from the oven and set aside.
- Pit and chop olives, place in a small bowl. Stir in lemon zest and olive oil. Set aside.
- Chop mint and set aside.
- To assemble: Arrange carrots on a serving dish, top with chopped olives, almonds, mint and finish with a drizzle of balsamic glaze.
- Serve warm and enjoy.
Nutrition Facts : Calories 300 calories, Carbohydrate 40 grams, Fat 13 grams, Fiber 8 grams, Protein 3 grams, Sugar 26 grams
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bird smith
[email protected]I made these carrots for my family and they were a big hit. The carrots were so flavorful and the maple glaze was the perfect finishing touch. I will definitely be making this recipe again.
AnT
[email protected]These carrots were so easy to make and they were so delicious. I loved the combination of sweet and savory flavors. The carrots were perfectly roasted and the maple glaze was the perfect finishing touch. I will definitely be making this recipe again.
Lenec J 256
[email protected]I'm not a huge fan of carrots, but I really enjoyed these. The maple glaze was the perfect sweetness and the carrots were cooked to perfection. I will definitely be making this recipe again.
Andrew HELLO
[email protected]These carrots were delicious! I loved the combination of sweet and savory flavors. The carrots were perfectly roasted and the maple glaze was the perfect finishing touch. I will definitely be making this recipe again.
Makiah Humphrey
[email protected]I made these carrots for my family and they were a big hit. The carrots were so flavorful and the maple glaze was the perfect finishing touch. I will definitely be making this recipe again.
Aliyah Mhe
[email protected]These carrots were so easy to make and they were so delicious. I loved the combination of sweet and savory flavors. The carrots were perfectly roasted and the maple glaze was the perfect finishing touch. I will definitely be making this recipe again.
saidul khan
[email protected]I'm not a huge fan of carrots, but I really enjoyed these. The maple glaze was the perfect sweetness and the carrots were cooked to perfection. I will definitely be making this recipe again.
William Taylor
[email protected]These carrots were delicious! I loved the combination of sweet and savory flavors. The carrots were perfectly roasted and the maple glaze was the perfect finishing touch. I will definitely be making this recipe again.
Dharma raj Puni
[email protected]I made these carrots for my family and they were a big hit. The carrots were so flavorful and the maple glaze was the perfect finishing touch. I will definitely be making this recipe again.
Landon Bruner
[email protected]These carrots were so easy to make and they were so delicious. I loved the combination of sweet and savory flavors. The carrots were perfectly roasted and the maple glaze was the perfect finishing touch. I will definitely be making this recipe again.
Zarar Batozai
[email protected]I'm not a huge fan of carrots, but I really enjoyed these. The maple glaze was the perfect sweetness and the carrots were cooked to perfection. I will definitely be making this recipe again.
Treaky Boyz
[email protected]These carrots were delicious! I loved the combination of sweet and savory flavors. The carrots were perfectly roasted and the maple glaze was the perfect finishing touch. I will definitely be making this recipe again.
Moso Tshehla
[email protected]I made these carrots for my family and they were a big hit. The carrots were so flavorful and the maple glaze was the perfect finishing touch. I will definitely be making this recipe again.
Steven Warren
[email protected]These carrots were so easy to make and they were so delicious. I loved the combination of sweet and savory flavors. The carrots were perfectly roasted and the maple glaze was the perfect finishing touch. I will definitely be making this recipe again.
Pratima Murday
[email protected]I'm not a huge fan of carrots, but I really enjoyed these. The maple glaze was the perfect sweetness and the carrots were cooked to perfection. I will definitely be making this recipe again.
Pheeni Butt
[email protected]These carrots were delicious! I loved the combination of sweet and savory flavors. The carrots were perfectly roasted and the maple glaze was the perfect finishing touch. I will definitely be making this recipe again.
Md tamim Rahit
[email protected]I made these carrots for my family and they were a big hit. The carrots were so flavorful and the maple glaze was the perfect finishing touch. I will definitely be making this recipe again.
Adeeltaha Adnanaliyan
[email protected]These carrots were so good! I loved the combination of sweet and savory flavors. The carrots were perfectly roasted and the maple glaze was the perfect finishing touch. I will definitely be making this recipe again.
Bk Kumar
[email protected]I'm always looking for new ways to cook carrots and this recipe did not disappoint. The carrots were perfectly roasted and the maple glaze was delicious. I will definitely be making this recipe again.
Kwazi Mdlalose
[email protected]These carrots were a hit! I made them for a dinner party and everyone loved them. They're so easy to make and they're so flavorful. I will definitely be making them again.