ANISE PIZZELLES
Italian Pizzelles made with anise oil. You will need to have a pizzelle iron to make these cookies. This recipe makes a very large batch.
Provided by KEVINB63
Categories World Cuisine Recipes European Italian
Time 8h45m
Yield 120
Number Of Ingredients 6
Steps:
- In a large bowl, whisk together eggs, sugar, vegetable oil, anise oil, and whiskey until well blended. Gradually stir in flour until fully incorporated. Cover, and refrigerate overnight.
- Preheat a pizzelle iron, and spray once with cooking spray. Drop tablespoons of batter onto the centers of the patterns. Close the lid, and cook until steam no longer comes out, about 1 1/2 minutes. Check, and adjust cooking time if necessary. Carefully remove cookies, cool, and store in an airtight tin at room temperature.
Nutrition Facts : Calories 68.4 calories, Carbohydrate 6.6 g, Cholesterol 18.6 mg, Fat 4.2 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 0.7 g, Sodium 7.1 mg, Sugar 3.4 g
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Dwayne Houtz
[email protected]I followed the recipe exactly, but my pizzelles didn't turn out crispy. I'm not sure what I did wrong.
Hastings Ojinmah
[email protected]These pizzelles are a bit too sweet for my taste, but they're still good.
Manarul Ksa
[email protected]I'm not a huge fan of anise, but I still really enjoyed these pizzelles. The flavor is subtle and not overpowering.
Haris BiN Shahid
[email protected]These pizzelles are the perfect holiday cookie. They're festive, delicious, and easy to make.
Scott Lindsey
[email protected]I made these pizzelles for my Italian grandmother, and she said they were the best she'd ever had.
My name is jeff
[email protected]These pizzelles are so addictive! I can't stop eating them.
Shawon Babu
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and the pizzelles come out perfect every time.
Janudi Bhagya
[email protected]These are the best pizzelles I've ever had! The anise flavor is subtle but noticeable, and the texture is crispy and delicate.
Elizabeth Salceda
[email protected]I've made these pizzelles several times now, and they always turn out perfectly. They're so easy to make, and the flavor is amazing.
Nirosha Priyanthi
[email protected]These pizzelles were a hit at my holiday party! They were so delicious and delicate, and the anise flavor was the perfect touch.