Best 4 Swedish Spritzs Recipes
Embark on a culinary adventure to the heart of Sweden with our delightful Swedish Spritzs, a delectable treat that will tantalize your taste buds and transport you to a realm of pure indulgence. These bite-sized morsels, also known as Spritzkakor, are a cherished tradition in Swedish households, lovingly prepared during festive occasions and cherished as a symbol of warmth and togetherness. In this comprehensive guide, we present you with a collection of irresistible Swedish Spritz recipes, each offering a unique flavor profile and catering to diverse dietary preferences. From the classic Vanilla Spritz, bursting with rich vanilla notes, to the tangy Lemon Spritz, infused with invigorating citrus zest, our recipes encompass a symphony of flavors that will captivate your senses. For those with a sweet tooth, the Chocolate Spritz, adorned with decadent chocolate chips, promises an explosion of rich, cocoa goodness in every bite. And for those seeking a healthier alternative, our Gluten-Free Spritz, crafted with almond flour and coconut flour, offers a delightful crunch without compromising on taste. With detailed instructions, helpful tips, and stunning visuals, our Swedish Spritz recipes are designed to guide you effortlessly through the baking process, ensuring success even for novice bakers. So gather your ingredients, preheat your oven, and prepare to embark on a delightful culinary journey, creating memories and moments of pure bliss with each bite of these treasured Swedish treats.
Let's cook with our recipes!
SWEDISH SPRITZ COOKIES
Every Christmas, my daughter and I have a 1-day cookie-making spree. We roll out more than 60 dozen cookies, including these mouthwatering morsels.-Susan Bittner, Alberta, British Columbia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine the flour and baking powder; gradually add to the creamed mixture. , Using a cookie press fitted with disk of your choice, press dough into desired shapes 1 in. apart onto ungreased baking sheets. Bake at 375° for 10-11 minutes or until edges are firm and lightly browned. Remove to wire racks to cool. Frost as desired.
Nutrition Facts : Calories 108 calories, Fat 6g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 77mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
SWEDISH SPRITZ
A touch of almond extract gives these spritz wonderful flavor. For Christmas, you could tint half of the dough with red food coloring and the other half with green. —Irmgard Sinn, Sherwood Park, Alberta
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and extracts. Combine the flour and baking powder; gradually add to the creamed mixture., Using a cookie press fitted with the disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Bake at 350° until edges are firm and lightly browned, 12-13 minutes. Remove to wire racks to cool. Frost and decorate as desired.
Nutrition Facts : Calories 68 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 42mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
SWEDISH SPRITZ
A great little cookie that my mom and I make every christmas. I love these and the bring back memories of childhood.
Provided by CookbookCarrie
Categories Drop Cookies
Time 28m
Yield 6 Dozen
Number Of Ingredients 7
Steps:
- Thoroughly Cream the Butter and Sugar.
- Add the Egg the Vanilla and Almond Extract.
- Beat Well.
- Sift the flour and baking powder together.
- Add to the creamed mixture, mix until smooth.
- Do not chill.
- DO NOT DOUBLE.
- Force Cookies through a cookie press onto an ungreased cookie sheet.
- Decorate the cookies with redhots, sprinkles or whatever you like.
- Bake in a 400 oven for 8-10 minutes.
- Cool on newspaper.
- These freeze well but shouldnt be left out for more than a week or so.
Nutrition Facts : Calories 855.9, Fat 47.7, SaturatedFat 29.5, Cholesterol 157.3, Sodium 400.9, Carbohydrate 97.4, Fiber 2.2, Sugar 33.8, Protein 10.1
SWEDISH SPRITZ COOKIES
For these you will need a cookie press. The cookie press works a lot like a Play-Doh toy, and usually comes with an assortment of round disc templates for squirting out stars, hearts, pinwheels, shamrocks, Christmas trees, deco braid, and camels - Watch out, they spit!
Provided by AB_Fan
Categories Dessert
Time 35m
Yield 6 dozen cookies, 36 serving(s)
Number Of Ingredients 9
Steps:
- Cream the butter and sugar together in a large bowl.
- Add egg, vanilla extract, and almond extract. Mix well.
- Sift together the flour and baking powder.
- Add to the creamed mixture, and mix until smooth.
- Do not chill.
- If you want to color the dough, separate into portions and mix in a few drops of food coloring before forming cookies. (For example, you can make green christmas trees, red hearts, yellow camels, etc.).
- Fill cooky press with dough and force dough through the press.
- You can sprinkle colored sugar on cookies before baking.
- Bake cookies at 400 degrees (F) for 8-10 minutes.
Nutrition Facts : Calories 142.7, Fat 8, SaturatedFat 4.9, Cholesterol 26.2, Sodium 66.8, Carbohydrate 16.2, Fiber 0.4, Sugar 5.6, Protein 1.7
Tips:
- Use cold butter: Cold butter will help to keep the cookies light and airy.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the dough, which will also make the cookies light and airy.
- Chill the dough for at least 30 minutes before baking: This will help to prevent the cookies from spreading too much in the oven.
- Use a cookie press to shape the cookies: A cookie press will help you to create evenly shaped cookies.
- Bake the cookies until they are just set: Overbaking will make the cookies dry and crumbly.
Conclusion:
Swedish Spritz Cookies are a delicious and festive holiday treat. They are easy to make and can be decorated in a variety of ways. With their delicate flavor and beautiful appearance, these cookies are sure to be a hit at your next holiday party.
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