EASY TOMATO BASIL TART
This is so easy, simple and fresh! I make this often with just a nice green salad. You can reduce the fat by using 2% mozzarella and using less than 8 oz.
Provided by CarolAnn
Categories Savory Pies
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- Slice the tomatoes into 1/2" slices.
- Line a 10" loose bottom tart pan with the pastry (pie) dough.
- Spread bottom of pastry with the mozzarella cheese and sprinkle with the basil.
- Cover with tomato slices, arranging to cover as evenly as possible.
- Sprinkle tomatoes with salt and pepper, then drizzle with the olive oil.
- Bake 30-40 minutes.
- Garnish with fresh chopped basil.
- Serve warm or at room temperature.
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Rayan Arshi
[email protected]I've made this tart several times and it's always a hit. It's a great dish to serve for brunch or lunch.
Rajendra Thakur
[email protected]This tart was a great way to use up some leftover tomatoes. It was quick and easy to make, and it tasted delicious.
Yanga Tshoba
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this tart. The basil and cheese helped to balance out the tartness of the tomatoes.
Trinity Burks
[email protected]This is the best tomato basil tart I've ever had. I will definitely be making it again and again.
NXT DARK
[email protected]The instructions were a bit confusing, but the tart turned out great in the end.
Umme Salma
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it!
technical hero
[email protected]This tart was a bit too tangy for my taste, but my husband loved it.
Obaapa Gifty
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe.
mostafa adel
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
firoz hasan
[email protected]The crust was a little soggy, but the filling was delicious.
Ira Riz
[email protected]This tart was so easy to make and it turned out so well! I'm definitely going to be making it again.
keshav khadka
[email protected]I'm not usually a fan of tomatoes, but this tart changed my mind. The combination of the tomatoes, basil, and cheese was perfect.
Reval Magdy
[email protected]This tomato basil tart was a hit at my last party! The flavors were incredible and the presentation was beautiful. I'll definitely be making this again.