THAI GREEN CURRY WITH CHICKEN
This is a green curry recipe I've cobbled together over the years. The vegetables aren't completely traditional, but they give the whole thing a good texture and variety. Often asked for in my household, hopefully it'll become a favorite in yours. Serve over rice.
Provided by Galen Dobbs
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Heat oil in a wok until it starts to shimmer. Add curry paste, garlic, and ginger; stir together and fry until fragrant, 2 to 3 minutes. Add chicken breast slices, stirring until coated. Cook until just slightly pink in the center, 3 to 5 minutes.
- While chicken is cooking, place baby corn and bamboo shots in a small saucepan, cover with water, and place over high heat. Bring to a boil. Drain then cover with water again.
- Pour coconut milk into the wok. Bring to a slow simmer, stirring occasionally, about 5 minutes. Drain corn and bamboo shoots and add in. Stir in fish sauce, palm sugar, and kaffir lime leaves. Bring back up to a simmer and cook for 5 minutes. Stir in bell pepper strips and cook until crisp-tender, about 3 minutes.
- Remove curry from heat and stir in Thai basil.
Nutrition Facts : Calories 583.1 calories, Carbohydrate 23.4 g, Cholesterol 32.3 mg, Fat 57.9 g, Fiber 11.3 g, Protein 22.8 g, SaturatedFat 38.4 g, Sodium 931 mg, Sugar 12.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
LivYourLocalHuman
[email protected]This curry is amazing. The flavors are perfect and the chicken is melt-in-your-mouth tender.
Raheemah Ingram
[email protected]I've tried many green curry recipes, but this one is by far the best.
Md Laju
[email protected]This green curry is one of my favorite recipes. It's so easy to make and always a crowd-pleaser.
jasmin mcnary
[email protected]I love this curry. It's so flavorful and the chicken is always so tender.
Isabelle Damascus
[email protected]This curry is delicious and easy to make. I highly recommend it.
Rickie Langerman
[email protected]I've made this curry several times now and it's always a hit. It's the perfect weeknight meal.
Raja Amaan
[email protected]This is my new favorite curry recipe. It's so easy to make and the flavors are incredible.
Bell Krarup
[email protected]I made this curry for a party and it was a huge success. Everyone loved it. The flavors were amazing and the chicken was so tender.
Tohen Mia
[email protected]This curry was easy to make and packed with flavor. The chicken was cooked perfectly and the sauce was rich and creamy. I served it over rice and it was a hit with my family.
Ali Dino
[email protected]I followed the recipe exactly and the curry turned out great. The flavors were well-balanced and the chicken was moist and tender. I will definitely be making this again.
jm Musa
[email protected]This green curry was delicious. The flavors were bold and the chicken was tender. I would definitely recommend this recipe.
Kayes Chowdhury
[email protected]I'm not usually a fan of green curry, but this recipe changed my mind. It was so flavorful and creamy, and the chicken was cooked to perfection. I'll definitely be making this again!
Shrla Time
[email protected]This Thai green curry was a hit with my family! The flavors were perfectly balanced and the chicken was so tender. I will definitely be making this again.