Best 2 Surfer Squares Recipes
Surfer Squares are gooey, chewy, and packed with chocolatey peanut buttery goodness. These no-bake treats are made with just a few simple ingredients and are incredibly easy to make. They're the perfect snack for surfers, hikers, or anyone who loves a delicious and portable snack.
This recipe is easy to customize to your liking. You can use any type of chocolate chips you like, or even add in some chopped nuts or dried fruit. You can also make them gluten-free by using gluten-free oats. The variations of this recipe include:
* Classic Peanut Butter Surfer Squares: The original and most popular version of Surfer Squares, made with peanut butter, chocolate chips, oats, and honey.
* Chocolate Chip Cookie Dough Surfer Squares: A fun twist on the classic recipe, made with chocolate chip cookie dough instead of oats.
* No-Bake Granola Bars: A healthier version of Surfer Squares, made with granola, honey, and dried fruit.
* Vegan Surfer Squares: A plant-based version of Surfer Squares, made with almond butter, maple syrup, and vegan chocolate chips.
Whichever variation you choose, you're sure to enjoy these delicious and satisfying treats.
SURFER SQUARES
Can't even remember when or where I got this recipe but I have enjoyed it since I was little. Not a difficult recipe for kids to make but requires some supervision with the stove top cooking.
Provided by Caryn
Categories Bar Cookie
Time 45m
Yield 1 eight inch square baking pan (depends on size you
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Grease an 8-inch square baking pan.
- In a small bowl, combine flour, baking powder, and salt; set aside.
- In a medium saucepan, melt butterscotch chips, brown sugar, and butter over medium heat; stirring constantly.
- Remove from heat.
- Add egg and vanilla extract; mix well.
- Add flour mixture; mix well.
- Fold in marshmallows and nuts.
- Spread in prepared pan.
- Bake for 20 to 25 minutes.
- Cool on wire rack.
SURFER SQUARES
Number Of Ingredients 11
Steps:
- Melt butterscotch pieces, sugar and butter over medium heat. Stir constantly. Remove from heat - add egg - beat well. Add flour, baking powder and salt. Stir in remaining ingredients. Spread in greased 8 inch square pan. Bake 20 minutes (approximately) at 350 degrees.
Tips:
- To achieve the perfect balance of flavors, use high-quality chocolate and creamy peanut butter.
- For a richer peanut butter flavor, use a natural or homemade peanut butter.
- If you don't have a baking sheet, you can use a 9x13 inch pan, but the bars will be thicker.
- To make sure the bars are evenly cooked, rotate the baking sheet halfway through the baking time.
- Let the bars cool completely before cutting them, this will help them to hold their shape better.
- For a fun twist, try adding chopped nuts, dried fruit, or even bacon to the batter.
- Store the bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 2 weeks.
Conclusion:
Surfer squares are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy oat base, creamy peanut butter filling, and rich chocolate topping, they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack or dessert, give surfer squares a try – you won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
