Best 2 Super Vegan Beer Bread Recipes
Indulge in a delightful culinary journey with our collection of vegan beer bread recipes, crafted to tantalize your taste buds and cater to your dietary preferences. These wholesome loaves, infused with the rich flavors of various beers and brimming with wholesome ingredients, offer a symphony of textures and flavors that will leave you craving for more. Dive into the realm of vegan baking as we guide you through an array of recipes that showcase the versatility and creativity of plant-based cuisine. From the classic Vegan Beer Bread, boasting a crisp crust and a moist, flavorful interior, to the savory Vegan Cheddar Beer Bread, bursting with cheesy goodness, these recipes cater to every palate. Embark on this delectable odyssey and discover the perfect beer bread to complement your next meal or satisfy your midnight cravings.
Let's cook with our recipes!
SUPER VEGAN BEER BREAD
I suck at baking. We needed a quick bread to go with pea soup as its mysteriously cold lately. We dumped approximate ingredients in a bowl, mixed them with a bottle of beer and it ended up quite delicious. We sprinkled it with sesame seeds but I guess poppy seed would be better. You judge who is right.
Provided by Mad Maryno
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your oven to 350°F.
- Grease a loaf pan.
- Sift all 4 first ingredients in a big bowl.
- Add the margarine, then the beer.
- Mix until just mixed.
- Put in the loaf pan, sprinkle with the sesame seeds.
- Shmear the top of the loaf with the remaining margarine.
- Bake for 50 minutes.
- Serve with soup!
Nutrition Facts : Calories 156.6, Fat 2, SaturatedFat 0.3, Sodium 585.1, Carbohydrate 28.4, Fiber 1.1, Sugar 2.6, Protein 3.7
WHOLE WHEAT BEER BREAD RECIPE - VEGAN
Very simple, TASTY recipe for Beer Bread - with no animal products in it! The flavor of the bread depends on the type of beer you use, so use the good stuff!
Provided by Ms May
Categories Quick Breads
Time 1h5m
Yield 1 Loaf
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees. Combine flour, sugar, salt, and baking powder in a large mixing bowl. Slowly stir in beer and mix just until combined. Batter will be thick. Spread in a greased 8-inch loaf pan and bake until golden brown and a toothpick stuck in the center comes out clean, about 45 minutes. Cool in the pan on a rack for 10 minutes. Remove from pan and cool 10 more minutes. Serve warm or at room temperature.
- You can add flavor variations if you are so inclined --
- Garlic & Herb: Add 1 teaspoon dried rosemary, 1 teaspoon dried oregano, 1 teaspoon dried thyme, and 2 minced garlic cloves (or 1 teaspoon garlic flakes) to the basic mix. For fresh herbs, use 1 chopped Tablespoon of each.
- Dill & Chive: Add 2 Tablespoons chopped fresh dill (or 2 teaspoons dried dill) and 1/4 cup chopped fresh chives to the basic mix.
- Italian: Add 1 teaspoon each dried basil and oregano (or 1 Tablespoon each chopped fresh basil and oregano), 2 minced cloves of garlic and 1 tablespoon of minced sundried tomatoes to the basic mix.
- Other Additions: Any dried or fresh herbs; 1/2 cup finely chopped onion, 1/2 cup chopped scallions; 1/2 cup chopped fresh parsley, 1/2 cup whole wheat flour or 1/2 cup oats in place of 1/2 cup of the all-purpose flour.
Nutrition Facts : Calories 1503.2, Fat 5.7, SaturatedFat 1, Sodium 3445.8, Carbohydrate 300.2, Fiber 32.7, Sugar 13.9, Protein 47.7
Tips:
- Use a good quality beer for the best flavor. Dark beers like stout or porter will give the bread a richer flavor, while lighter beers like lager or ale will give it a more mild flavor.
- If you don't have any beer on hand, you can substitute it with water or vegetable broth.
- Be sure to grease the loaf pan before baking so the bread doesn't stick.
- Bake the bread until a toothpick inserted into the center comes out clean.
- Let the bread cool for a few minutes before slicing and serving.
Conclusion:
Super vegan beer bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a great way to use up leftover beer and it is also a healthier alternative to traditional white bread. This bread is also a good source of fiber and protein and makes a great addition to any vegan diet.
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