AUNT MARTHA'S SALAD DRESSING RECIPE
Provided by marthamoo
Number Of Ingredients 5
Steps:
- Add in tomato, red pepper, toasted pine nuts, sliced red onion, dried cranberries or cherries. 1/2 hour to 1 hour before dinner, mince 1 clove garlic into olive oil. Let set. Assemble salad greens, and any other chosen ingredients. When ready to dress the salad, pour olive oil + minced garlic onto greens and toss. Juice lemon into oil bowl and pour over salad. Toss again. Add freshly grated pepper and salt and toss. Add freshly grated Parmesan or romano and toss.
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aliu Innocent
[email protected]Overall, I thought this dressing was just okay. It wasn't bad, but it wasn't anything special either.
Ali Alì
[email protected]This dressing is a bit too oily for my taste. I think I'll try using less oil next time.
Godfrey Senreteip
[email protected]I followed the recipe exactly, but my dressing didn't turn out as thick as I expected. I'm not sure what went wrong.
Sharon Namps
[email protected]This dressing is a bit too sweet for my taste, but I can see how others might enjoy it.
Tim Lobato
[email protected]I'm not a huge fan of salad dressing, but this one is really good. It's not too heavy or oily, and it has a nice tang.
Joym Gr
[email protected]This dressing is so delicious and refreshing. It's the perfect way to lighten up a heavy meal.
Rudal Ramroop
[email protected]I love how easy this dressing is to make. I always have the ingredients on hand, so I can whip it up in a jiffy.
Abbas Salihu
[email protected]This is the best salad dressing I've ever had. It's so flavorful and versatile. I use it on everything from salads to grilled chicken and fish.
Sk Riduan Hossain
[email protected]I've made this dressing several times now and it's always a hit. My family and friends love it, and it's always the first thing to go at potlucks.
Ken Ibeh
[email protected]This salad dressing is a keeper! It's so easy to make and it tastes amazing. I love the combination of flavors, and it's the perfect dressing for a light and refreshing salad.