Best 6 Super Simple Microwave Chocolate Tapioca Pudding Recipes
Indulge in the rich, creamy goodness of our super simple microwave chocolate tapioca pudding! This delectable dessert is crafted with just a few pantry staples and can be ready in a matter of minutes. Whether you're craving a quick sweet treat or looking for a comforting snack, this pudding is sure to satisfy.
Our collection of recipes offers a variety of flavors to suit every palate. From the classic chocolate to the decadent double chocolate, and even a lusciously creamy vanilla option, there's something for everyone to enjoy. Each recipe is carefully crafted to deliver a smooth, velvety texture and the perfect balance of sweetness.
These microwave tapioca pudding recipes are incredibly easy to make, requiring minimal effort and no special skills. With just a few simple steps, you can whip up a batch of this delicious dessert in no time. Whether you're a seasoned cook or a beginner in the kitchen, these recipes are perfect for anyone looking for a quick and hassle-free treat.
So gather your ingredients, prepare your microwave, and let's embark on a culinary journey to create the most delectable tapioca pudding you've ever tasted. Get ready to tantalize your taste buds and indulge in a truly satisfying dessert experience!
CHOCOLATE MINUTE® TAPIOCA PUDDING
Tapioca makes this easy-to-prep chocolate pudding super-rich and creamy. Serve warm or chilled. Either way, it's delicious.
Provided by My Food and Family
Categories Dairy
Time 35m
Yield 6 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Beat egg, milk, sugar and tapioca with wire whisk in medium saucepan until well blended; let stand 5 min. Add chocolate.
- Bring to full rolling boil on medium heat, stirring constantly. Remove from heat. Stir in vanilla.
- Cool 20 min. (Pudding thickens as it cools.) Stir. Serve warm or chilled. Stir before serving.
Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 70 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 23 g, Protein 6 g
SUPER SIMPLE MICROWAVE CHOCOLATE TAPIOCA PUDDING
We make this at our house when we are craving chocolate tapioca pudding. It is so simple to make...it can even be made in the microwave. Note: Prep and cook time does not include cooling.
Provided by Chef Buggsy Mate
Categories Dessert
Time 15m
Yield 6 1/2 cup, 6 serving(s)
Number Of Ingredients 4
Steps:
- Pour milk in a large deep microwave safe bowl. (I use a 6 cup glass measuring cup).
- Add the chocolate pudding powder and whisk to combine.
- Stir in the tapioca and allow to sit for 5 minutes to soften.
- Microwave on high 8 minutes stirring every two minutes.
- Top with fruit and whipped cream if desired.
Nutrition Facts : Calories 193.3, Fat 5, SaturatedFat 3.1, Cholesterol 17.3, Sodium 173.9, Carbohydrate 32.8, Fiber 1.1, Sugar 14.3, Protein 4.6
CHOCOLATE TAPIOCA PUDDING
Chocoholic? After eating this rich chocolate pudding you'll question the integrity of box puddings! Use dark, semisweet, or milk chocolate, whatever suits your taste buds! You may want to use a bigger saucepan, I think its easier to mix in. A whisk would beat a spoon by far (no pun intended). If this dish isn't rich enough for you, you could try using chocolate milk, but any milk is fine: skim, 1%, 2%, whole, even soy milk. Same thing with the chocolate; use whatever suits your taste buds: dark, semisweet, or milk chocolate.
Provided by Chelleypears
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Milk the milk, tapioca, egg, and sugar together in a saucepan until the sugar has dissolved; allow to stand for 5 minutes.
- Whisk in the chocolate and cocoa powder.
- Place over medium heat, bring to a boil, whisking constantly, and let boil for 2 minutes.
- Remove from heat and whisk in the vanilla extract. Allow to cool for 20 minutes. Serve warm or chilled.
Nutrition Facts : Calories 236 calories, Carbohydrate 36 g, Cholesterol 41.5 mg, Fat 8.3 g, Fiber 1.8 g, Protein 6.4 g, SaturatedFat 2.8 g, Sodium 63.3 mg, Sugar 29.4 g
MICROWAVE SELF SAUCING CHOCOLATE PUDDING
Make and share this Microwave Self Saucing Chocolate Pudding recipe from Food.com.
Provided by mortarandpestle
Categories Dessert
Time 22m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place butter in a microwave proof dish, melt on high for 1 minute.
- Stir in sifted flour, cocoa, sugar ,milk and vanilla.
- Beat until smooth with a wooden spoon.
- Sprinkle with sifted cocoa & brown sugar.
- Pour over boiling water.
- Cook on high for 12 minutes (watch incase it boils over).
- Let stand 5 minutes before serving.
- Serve with ice cream or cream.
SUPER FAST AND EASY MICROWAVE CHOCOLATE PUDDING
I'm mostly posting this so I don't have to go hunting for it every time I want to make it. My mom gave it to me ages ago, and while it isn't the most life changing pudding in the universe it's rediculously fast to make, can be easily varried a number of ways to suit your mood and is plenty tasty for those nights when you want pudding NOW! I like to use a shallow glass container so that it cooks faster. You can leave out the chocolate for vanilla pudding. I like to make it with Silk Nog Soymilk around the hollidays.
Provided by cattaca
Categories Dessert
Time 6m
Yield 3-5 serving(s)
Number Of Ingredients 5
Steps:
- In a 4 cup microwave safe glass container combine dry stuff, then stir in the wet stuff.
- Cook on high for 2 minutes, then whisk the mixture.
- Cook on high one more minute at a time, whisking after each minute, until thickened.
- Once it's almost thick, you should go for 15- 30 seconds at a time.
- Allow to cool if you can wait!
Nutrition Facts : Calories 246.4, Fat 7.3, SaturatedFat 4.5, Cholesterol 22.8, Sodium 82.6, Carbohydrate 42.4, Fiber 3.2, Sugar 22.5, Protein 7.2
HASTY CHOCOLATE PUDDING
This pudding whips up in no time in your microwave... great for when you're craving a quick chocolate fix! Stir in some chopped bananas before chilling for a nutrition boost.
Provided by Debra
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, whisk together the sugar, cocoa and cornstarch. Whisk in milk a little at a time so the mixture does not have any dry lumps.
- Place in the microwave, and cook for 3 minutes on high. Stir, then cook at 1 minute intervals, stirring between cooking times for 2 to 4 minutes, or until shiny and thick. Stir in vanilla.
- Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming, and chill in the refrigerator. Serve cold.
Nutrition Facts : Calories 203.3 calories, Carbohydrate 40.3 g, Cholesterol 9.8 mg, Fat 3.4 g, Fiber 2.4 g, Protein 5.4 g, SaturatedFat 2.1 g, Sodium 52.3 mg, Sugar 31.1 g
Tips:
- For a richer flavor, use full-fat coconut milk instead of light coconut milk.
- If you don't have tapioca pearls, you can use small pasta shapes, such as orzo or macaroni.
- To make the pudding ahead of time, let it cool completely and then refrigerate for up to 3 days.
- To serve, top the pudding with whipped cream, shaved chocolate, or fresh berries.
- This recipe is easily doubled or tripled to make a larger batch.
Conclusion:
This super simple microwave chocolate tapioca pudding is a quick and easy dessert that is perfect for chocolate lovers. It is made with just a few simple ingredients and can be ready in just a few minutes. The pudding is rich and creamy, with a slight chewiness from the tapioca pearls. It is the perfect dessert to enjoy on a weeknight or to serve at a party. So next time you are looking for a quick and easy chocolate dessert, give this recipe a try.
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