ROASTED BUTTERNUT SQUASH WITH HERB OIL AND GOAT CHEESE
This roasted butternut squash recipe is perfect for a dinner party-serving on a large platter encourages second helpings and all the half portions, tastes, and just-one-more bites that follow.
Provided by Andrew Tarlow
Categories Bon Appétit Butternut Squash Goat Cheese Side Thanksgiving Fall Oregano
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Place squash on a rimmed baking sheet and roast, turning once, until tender, 35-45 minutes. Let cool slightly.
- Meanwhile, whisk garlic, oil, parsley, marjoram, and 1/2 tsp. vinegar in a small bowl to combine; season herb oil with salt and pepper.
- Halve squash lengthwise and scrape out seeds. Using a large metal spoon, scoop out large pieces of flesh and place in a large bowl; discard skin. Add remaining 1 tsp. vinegar and gently toss to coat; season with salt and pepper.
- Transfer squash to a platter and drizzle with herb oil. Crumble goat cheese over.
- Do Ahead
- Herb oil can be made 1 day ahead. Cover and chill.
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Wajahat Shah
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it. The squash was roasted to perfection and the herb oil and goat cheese were the perfect finishing touches.
Probasi Binodon
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The squash is always roasted to perfection and the herb oil and goat cheese are the perfect finishing touch.
Mercy Wisdom
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The squash is always roasted to perfection and the herb oil and goat cheese add the perfect amount of flavor.
Andrew “Andy” Bruner
[email protected]This was a great recipe! I made it for my family and they all loved it. The squash was roasted to perfection and the herb oil and goat cheese were a great addition.
Andile Bandile
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it. The squash was roasted to perfection and the herb oil and goat cheese were the perfect finishing touches.
Fiaz Chutta
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The squash is always roasted to perfection and the herb oil and goat cheese are the perfect finishing touch.
Mohamed Alqadri
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The squash is always roasted to perfection and the herb oil and goat cheese add the perfect amount of flavor.
Boqorada Dumarka
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The squash was roasted to perfection and the herb oil and goat cheese were a great addition.
Kevin Young
[email protected]I made this recipe last night and it was a hit! My family loved it. The squash was so tender and flavorful, and the herb oil and goat cheese were the perfect finishing touches.
Sajjad Fiaz
[email protected]This recipe was absolutely delicious! The squash was roasted to perfection and the herb oil and goat cheese added the perfect amount of flavor. I will definitely be making this again.