Best 6 Super Easy Homemade Ice Cream Recipes
Indulge in a delightful culinary adventure with our collection of super easy homemade ice cream recipes. From classic flavors like vanilla and chocolate to unique creations like salted caramel and avocado, our diverse selection caters to every palate. Each recipe is crafted with simple ingredients and requires minimal effort, making them perfect for home cooks of all skill levels. Whether you're looking to cool down on a hot summer day, satisfy your sweet cravings, or impress your friends and family with a homemade dessert, our recipes have got you covered. So, gather your ingredients, prepare your ice cream maker, and embark on a delicious journey into the world of homemade frozen treats.
**Recipes included:**
* **Classic Vanilla Ice Cream:** Experience the timeless elegance of vanilla ice cream, made with just a handful of ingredients. This simple yet satisfying recipe yields a creamy, rich, and flavorful ice cream that will remind you of your childhood.
* **Chocolate Ice Cream:** Dive into the world of chocolate indulgence with this decadent chocolate ice cream. Featuring a luscious blend of cocoa powder and semisweet chocolate, this recipe delivers a rich, velvety texture and an intense chocolate flavor that will satisfy even the most discerning chocolate lovers.
* **Salted Caramel Ice Cream:** Embark on a sweet and savory adventure with our salted caramel ice cream. This unique recipe combines the richness of caramel with a hint of salt, creating a complex and addictive flavor that will leave you craving more.
* **Avocado Ice Cream:** Discover the unexpected delight of avocado ice cream. This healthy and creamy treat is made with ripe avocados, coconut milk, and honey, resulting in a smooth, luscious texture and a subtly sweet flavor with hints of avocado.
* **No-Churn Coffee Ice Cream:** For those who love their coffee fix, our no-churn coffee ice cream is a must-try. This recipe uses brewed coffee and instant coffee powder to create a rich and aromatic ice cream without the need for an ice cream maker.
* **Strawberry Swirl Ice Cream:** Experience the vibrant flavors of summer with our strawberry swirl ice cream. This delightful recipe combines a creamy vanilla base with a homemade strawberry swirl, resulting in a beautiful and delicious dessert that is perfect for any occasion.
* **Cookies and Cream Ice Cream:** Indulge in the classic combination of cookies and cream with our homemade version. This recipe features a creamy vanilla ice cream base swirled with crushed Oreo cookies, delivering a nostalgic and irresistible treat that will bring back childhood memories.
* **Rocky Road Ice Cream:** Embark on a sweet and crunchy adventure with our rocky road ice cream. This decadent recipe combines a chocolate ice cream base with marshmallows, peanuts, and chopped walnuts, creating a textural masterpiece that is sure to satisfy your sweet tooth.
EASY HOMEMADE VANILLA ICE CREAM
Use this easy recipe to make vanilla ice cream, or add your favorite flavors to it.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 12
Number Of Ingredients 3
Steps:
- In large bowl, combine ingredients; mix well. Pour into ice cream freezer container. Freeze according to manufacturer's instructions. Freeze leftovers.
Nutrition Facts : Calories 262.8 calories, Carbohydrate 14.2 g, Cholesterol 41.5 mg, Fat 12.8 g, Protein 3.8 g, SaturatedFat 8.1 g, Sodium 79.9 mg, Sugar 10.9 g
HOMEMADE VANILLA ICE CREAM
We don't want to brag, but as far as vanilla ice cream recipes go, this one is the best. And with only four ingredients, it just might be the easiest, too. No ice cream maker? No problem. Just follow the directions below to learn how to make homemade ice cream by hand. It's the perfect base for our best ice cream sundae ideas, too. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1-1/4 quarts.
Number Of Ingredients 4
Steps:
- Combine all ingredients, stirring to dissolve sugar completely. Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Serve immediately or store in covered containers in freezer.
Nutrition Facts : Calories 308 calories, Fat 22g fat (14g saturated fat), Cholesterol 78mg cholesterol, Sodium 37mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 3g protein.
SUPER EASY HOMEMADE ICE CREAM
This is so easy to put together for a great hot afternoon treat! You can omit the cocoa and add in 2 cups pureed fresh or frozen fruit before adding to the ice cream maker
Provided by Kim Hall
Categories Fruit Desserts
Time 5m
Number Of Ingredients 5
Steps:
- 1. Combine half-and-half, sugar, cocoa and vanilla in a blender; process on low until smooth. Stir in heavy cream. Freeze in an ice cream freezer according to manufacturer's directions. Yield: 1-1/2 quarts.
SUPER LEMON ICE CREAM
Tart and tangy ice cream that is very refreshing in the summer!
Provided by AOSWALT
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 12h45m
Yield 10
Number Of Ingredients 6
Steps:
- Combine heavy cream, half and half, sugar, and lemon zest in a saucepan; bring to a simmer over low heat. Cook and stir until sugar is dissolved, about 5 minutes. Remove from heat. Cover saucepan and allow the mixture to steep for 10 minutes.
- Uncover pan and bring back to a simmer over low heat. Beat the egg yolks in a bowl. Gradually stir one cup of the hot cream mixture into the eggs, several tablespoons at a time. This will help to bring the eggs up to temperature without scrambling them. Stir the egg mixture back into the cream mixture in the saucepan. Cook and stir over low heat until the mixture just coats the back of a spoon, 5 to 10 minutes. Transfer to a large bowl; cover. Refrigerate overnight.
- Stir the lemon juice into the cold ice cream mixture. Freeze in a 4 to 5 quart ice cream maker according to manufacturer's directions. Transfer ice cream to a lidded freezer container, and freeze for 4 hours to ripen flavors before serving.
Nutrition Facts : Calories 314.5 calories, Carbohydrate 27 g, Cholesterol 176.6 mg, Fat 22.6 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 13.5 g, Sodium 32.3 mg, Sugar 23.1 g
SUPER EASY ICE CREAM!
Here is a simple and delicious ice cream recipe that does not require an ice cream maker! For a different flare try substituting 1/2 cup of the heavy whipping cream with flavored coffee creamer (I would reccomend not using the low fat kind) or egg nog. You can also sub the vanilla for any other flavor extract. Freezing time (cooking time) varies on how shallow your container is. I would sugest using this up within a week for best taste. Enjoy! --Recipe modified from "Quick Cook"
Provided by Brenna R
Categories Frozen Desserts
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Bring 2 cups heavy whipping cream to a gentle boil. Stir in 1/3 cup of sugar until disolved. Remove from heat.
- In a seperate bowl, wisk egg yokes until blended.
- Slowly pour cream mixture into egg yokes and wisk until blended.
- Allow mixture to cool to room temperature.
- When the mixture has cooled, transfer to a freezer safe container and freeze.
HOW TO MAKE VANILLA ICE CREAM
Vanilla is the king of ice cream flavors. This version without eggs ('American' or 'Philadelphia-style') has a brighter, more pronounced vanilla flavor.
Provided by Chef John
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Vanilla Ice Cream Recipes
Time 2h35m
Yield 4
Number Of Ingredients 4
Steps:
- Stir sugar, cream, and milk into a saucepan over low heat until sugar has dissolved. Heat just until mix is hot and a small ring of foam appears around the edge.
- Transfer cream mixture to a pourable container such as a large measuring cup. Stir in vanilla extract and chill mix thoroughly, at least 2 hours. (Overnight is best.)
- Pour cold ice cream mix into an ice cream maker, turn on the machine, and churn according to manufacturer's directions, 20 to 25 minutes.
- When ice cream is softly frozen, serve immediately or place a piece of plastic wrap directly on the ice cream and place in freezer to ripen, 2 to 3 hours.
Nutrition Facts : Calories 425.3 calories, Carbohydrate 45.8 g, Cholesterol 92.5 mg, Fat 24.7 g, Protein 5.8 g, SaturatedFat 15.4 g, Sodium 79.1 mg, Sugar 44.2 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your ice cream.
- Chill your ingredients before making the ice cream. This will help the ice cream freeze more quickly and smoothly.
- Use an ice cream maker that is specifically designed for making ice cream. This will ensure that the ice cream is churned properly and that it reaches the correct consistency.
- Churn the ice cream according to the manufacturer's instructions. Over-churning can make the ice cream grainy, while under-churning will make it too soft.
- Transfer the ice cream to a freezer-safe container and freeze it for at least 4 hours before serving. This will allow the ice cream to firm up and develop its full flavor.
Conclusion:
Homemade ice cream is a delicious and refreshing treat that is perfect for any occasion. With a little planning and effort, you can easily make delicious ice cream at home. So why not give it a try? You may be surprised at how easy it is!
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