NO-BAKE KEY LIME CHEESECAKE BARS
Provided by Food Network Kitchen
Categories dessert
Time 35m
Yield about 24 bars
Number Of Ingredients 11
Steps:
- Make the crust: Line a 9-by-13-inch baking dish with foil, leaving an overhang. Put the butter and chocolate in a microwave-safe bowl; microwave in 30-second intervals, stirring, until melted and smooth. Pulse the cookies with the sugar in a food processor until finely ground. With the motor running, pour in the warm melted chocolate mixture and process until combined. Press the crumb mixture into the bottom of the prepared pan and refrigerate while you make the filling.
- Make the filling: Warm the lime juice in a small saucepan over low heat; whisk in the gelatin and sugar until completely dissolved, then remove from the heat and let cool slightly. Beat the cream cheese in a large bowl with a mixer on high speed until smooth and fluffy, about 4 minutes. Add the sweetened condensed milk and beat until smooth. Beat in the gelatin mixture and vanilla. Spread in the prepared crust and refrigerate until firm, at least 4 hours or overnight. Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring, until smooth. Drizzle over the cheesecake and refrigerate until ready to serve. Remove from the pan using the foil handles and slice into bars. Photograph by Johnny Miller
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Yasir Ameer
[email protected]These bars were a little too tart for my taste, but my husband loved them. He said they were the best key lime cheesecake he's ever had.
Kawsar Moradi
[email protected]I'm not a huge fan of key lime pie, but I loved these bars. The crust was the perfect balance of sweet and tart.
Nazim newaz Mito
[email protected]These bars are so easy to make and they're always a crowd-pleaser.
Traveline Me
[email protected]I made these bars for a party and they were a huge success. Everyone loved them!
Attitude Queen
[email protected]These cheesecake bars are the perfect summer dessert. They're light and refreshing, with a delicious key lime flavor.
Ammar Khan
[email protected]I love the tangy flavor of key limes, so I was excited to try this recipe. The bars were delicious and easy to make. I'll definitely be making them again.
Ankush F F
[email protected]These bars are the perfect summer dessert. They're light and refreshing, and they're always a hit at parties.
MD Rakib plb
[email protected]I made these bars for a potluck and they were a big hit. I'll definitely be making them again.
MA HIN
[email protected]I didn't have any graham cracker crumbs, so I used crushed Oreos instead. The bars still turned out great.
Silvia Ronquillo
[email protected]I had some trouble finding key limes, but I finally found them at a specialty grocery store. The bars were worth the effort, though. They were delicious!
ABDI ARTAN
[email protected]These bars were a little too tart for my taste, but my husband loved them. He said they were the best key lime cheesecake he's ever had.
Lisa Blackburn
[email protected]I'm not a huge fan of key lime pie, but I loved these bars. The crust was the perfect balance of sweet and tart.
Hadii Mehar
[email protected]These bars are so easy to make and they're always a crowd-pleaser.
Agha Sab
[email protected]I made these bars for a party and they were a huge success. Everyone loved them!
Richard Torres
[email protected]These cheesecake bars are the perfect summer dessert. They're light and refreshing, with a delicious key lime flavor.
Md Jhiar
[email protected]I love the tangy flavor of key limes, so I was excited to try this recipe. The bars were delicious and easy to make. I'll definitely be making them again.
Sunny Honey
[email protected]These bars were a hit at my last dinner party. Everyone loved the zesty key lime flavor and the creamy cheesecake filling. I'll definitely be making them again soon.
Safik Khan
[email protected]These cheesecake bars were easy to make and turned out amazing! The key lime flavor was perfectly balanced and the texture was creamy and smooth. I'll definitely be making these again.
Fezeka Reichel
[email protected]I'm not usually a fan of no-bake cheesecakes, but these key lime bars changed my mind. The filling was smooth and tangy, and the crust was perfectly graham crackery. A great make-ahead dessert for parties or potlucks.
Bisola
[email protected]Wow! These no-bake key lime cheesecake bars were an absolute delight. The combination of the tangy key lime filling and the creamy cheesecake layer was simply irresistible. Perfect for a refreshing summer dessert.