CORN CRAB PUFFS
Steps:
- Mix all ingredients. Drop by teaspoonfuls on to greased baking sheet. Bake at 400 degrees for 15 minutes or until toothpick comes out clean. Remove from pan. Serve warm.
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John armando
[email protected]These corn crab puffs are a great way to add some flavor to your next party. They're sure to be a hit with your guests.
Hasset Haileselassie
[email protected]I love the combination of corn and crab in these puffs. They're so delicious and satisfying.
Trevor Coelho
[email protected]These corn crab puffs are a great way to use up leftover corn on the cob. They're also a great way to get your kids to eat their vegetables.
manoj mandal
[email protected]I've never made corn crab puffs before, but this recipe was so easy to follow. They turned out great!
Monica Mazul
[email protected]These corn crab puffs are the perfect party food. They're easy to make, delicious, and everyone loves them.
awais Muhammad
[email protected]I'm allergic to crab, so I made these corn crab puffs with imitation crab. They were still delicious!
Peter Candeleria (Surmoses)
[email protected]These corn crab puffs are a great way to get your kids to eat their vegetables. They're so delicious that they won't even realize they're eating corn and crab.
Constance Nyati
[email protected]I love that these corn crab puffs are made with whole-wheat flour. It gives them a nutty flavor and makes them more filling.
Ayse
[email protected]These corn crab puffs are so versatile. I've served them as an appetizer, a side dish, and even a main course. They're always a hit.
Suma Shel
[email protected]I made these corn crab puffs for my family and they loved them! They're a great way to use up leftover corn on the cob.
Rana Shahbazrajpoot
[email protected]These corn crab puffs were a waste of time and money. They were difficult to make and didn't taste good.
MJMMEDIA
[email protected]I followed the recipe exactly but my corn crab puffs didn't turn out. They were too dense and didn't cook through.
Faith Odey
[email protected]I was so excited to try these corn crab puffs, but I was disappointed. They were bland and didn't have much flavor.
Taryn Mitchell
[email protected]These corn crab puffs are so delicious and easy to make. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Al Heram
[email protected]I've made these corn crab puffs several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Myricks Boateng
[email protected]These corn crab puffs were a hit at my party! They were so easy to make and everyone loved them.