Best 3 Super Easy Egg Casserole Recipes

Indulge in the delightful world of egg casseroles, a culinary symphony of flavors and textures that will tantalize your taste buds. These versatile dishes, perfect for breakfast, brunch, lunch, or dinner, offer a symphony of savory and satisfying experiences. From the classic and comforting baked egg casserole to the innovative and flavorful strata, each recipe promises a unique journey of culinary exploration. Dive into the creamy depths of the cheese and vegetable-packed egg casserole, or embark on a Southwestern adventure with the spicy and zesty Mexican egg casserole. For a lighter option, savor the delicate flavors of the spinach and feta egg casserole, or treat yourself to the hearty and satisfying sausage and hash brown egg casserole. Whatever your preference, these egg casseroles are guaranteed to delight and satisfy, leaving you craving more.

Let's cook with our recipes!

EASY EGG CASSEROLE

Easy Egg Casserole image

Provided by Food Network

Time 1h5m

Yield 12 servings (1 square each)

Number Of Ingredients 6

Ingredients

1 pkg. Jimmy Dean® Hearty Original Sausage Crumbles
8 eggs
3 cups milk
1/4 teaspoon ground black pepper
8 cups French bread cubes (3/4-inch pieces)
2 cups (8 ounces) shredded sharp cheddar cheese, divided

Steps:

1. Preheat oven to 350 degrees F.
2. Beat eggs, milk and pepper in large bowl with a wire whisk until well blended. Add bread cubes; stir gently until evenly coated. Stir in sausage crumbles and 11/2 cups cheese.
3. Pour into lightly greased 13x9-inch baking dish; sprinkle with remaining cheese.
4. Bake 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 12 squares to serve.

SUPER EASY EGG CASSEROLE RECIPE

Super Easy Egg Casserole Recipe image

This s one of my family's favorite breakfast recipes!

Provided by ISaveA2Z Team

Categories Breakfast

Number Of Ingredients 5

Ingredients

8-10 large eggs
1 cup shredded cheese of choice
1 cup mixed bell peppers (washed and diced)
6 slices bacon (cooked and diced)
Salt and pepper

Steps:

Preheat the oven to 375 degrees and spray a 9x9 baking pan with a nonstick cooking spray.
Wash and dice your mixed bell peppers and place them in the bottom of your baking dish.
Mix in your diced bacon and set aside.
In a large mixing bowl, whisk your eggs with a little salt and pepper.
Mix in your shredded cheese and pour over your veggies and bacon.
Bake for 30-35 minutes or until the center is cooked thoroughly.
Let sit for several minutes, slice, and enjoy!

Nutrition Facts : ServingSize 1 serving, Calories 206 kcal, Carbohydrate 2.1 g, Protein 12.9 g, Fat 15.9 g, Fiber 0.4 g, Sugar 1.3 g

SUPER EASY EGG CASSEROLE

Super Easy Egg Casserole image

Another husband-approved recipe. Made a couple times recently because of how easy it is to make! This recipe is easy to double or triple, but you may have to cook a bit longer if doing so.

Provided by 5MOM

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

1 cup shredded Cheddar cheese
6 eggs, whisked
6 slices bacon, diced
2 slices bread, cubed
⅓ red bell pepper, diced
2 green onions, chopped
3 tablespoons milk
½ teaspoon minced garlic, or to taste
salt and ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
Bake in the preheated oven until eggs are set, 20 to 25 minutes.

Nutrition Facts : Calories 340.4 calories, Carbohydrate 9.3 g, Cholesterol 324.7 mg, Fat 23.2 g, Fiber 0.7 g, Protein 23.2 g, SaturatedFat 10.4 g, Sodium 728.3 mg, Sugar 2.4 g

Tips:

Use fresh eggs: Fresh eggs will give your casserole a richer flavor and a better texture.
Use a variety of cheeses: Using a blend of cheeses will give your casserole a more complex flavor.
Don't overcook the casserole: Overcooked eggs will be tough and rubbery. The casserole is done when the center is set and the top is golden brown.
Serve the casserole immediately: Egg casserole is best served hot out of the oven. You can also make it ahead of time and reheat it before serving.

Conclusion:

Egg casserole is a delicious and versatile dish that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover eggs and cheese. With so many different variations, there is sure to be an egg casserole recipe that everyone will enjoy. So next time you are looking for an easy and satisfying meal, give egg casserole a try!