**Indulge in a Culinary Journey with Super Dogs: A Symphony of Flavors and Textures**
Embark on a tantalizing culinary adventure with Super Dogs, a collection of exceptional hot dog recipes that elevate this classic American fare to new heights of flavor and creativity. From the classic Chicago-style hot dog, a symphony of savory and tangy toppings, to the adventurous Hawaiian hot dog, a burst of tropical sweetness, these recipes offer a diverse range of taste experiences. Discover the secrets behind the perfect hot dog, from selecting the ideal bun to grilling techniques that achieve that perfect snap. Each recipe is meticulously crafted to ensure a balance of flavors and textures, transforming the humble hot dog into a gourmet delight. Prepare to elevate your taste buds and satisfy your cravings with Super Dogs, a culinary celebration of this iconic American dish.
SUPER SIMPLE & FANTASTIC CHILI DOGS (OR JUST CHILI)
These are so good, and so filling. I just love them. And if you don't want the hot dog, just have the delicious chili.I made the recipe myself to my taste, if you find it to sweet just reduce the sugar a bit. Also the chili powder is not spicy as the sugar balances it out.
Provided by Cooker Man Dan
Categories Lunch/Snacks
Time 1h10m
Yield 12 Chili Dogs
Number Of Ingredients 8
Steps:
- Brown off the hamburger, drain and put aside.
- Pour stewed tomato into pot, blend with hand blender until smooth.
- Add hamburger, beans, sugar and chili powder.
- Stir together.
- Simmer on medium low for 1 hour.
- After chili is cooked cook the hot dogs.
- Put some chili in hot dog bun with cheese, then insert hot dog, then top with more chili and cheese and enjoy.
Nutrition Facts : Calories 430.8, Fat 22.4, SaturatedFat 8.9, Cholesterol 55.2, Sodium 1019.1, Carbohydrate 38, Fiber 2.5, Sugar 15.9, Protein 19.8
SUPER DOGS
Make and share this Super Dogs recipe from Food.com.
Provided by Food.com
Categories Meat
Time 12h30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Combine mustard, apple juice and 4 tablespoons of cider vinegar in a large bowl, as the marinade.
- Slightly score the sausages, creating more surface area for the marinade. Marinade the sausages until coated or leave them overnight.
- Set up the BBQ so it has hot heat on one side, medium heat in the middle then indirect heat on the other side.
- Once they have marinated, place the hot dogs over the hot heat first and bunch them together so they hold each other in the same place. Wait until they have coloured (5 minutes), then place them over the indirect heat, close the lid and turn the outdoor grill into an outdoor oven and cook them all the way through (10-15 minutes).
- Add vegetable oil to pan then thinly slice the onion. Add flour, a teaspoon of garlic granules, cayenne pepper, cracked pepper and some salt to a bowl and mix in the onions to coat.
- Place the onions into the pan to fry.
- For the Alabama white sauce, add mayonnaise, horseradish, Worcestershire sauce and remaining garlic and vinegar into a bowl and stir.
- Toast the buns then assemble and serve.
Tips:
- Choose fresh, high-quality ingredients: This will make a big difference in the flavor of your Super Dog.
- Don't be afraid to experiment: There are many different ways to make a Super Dog, so feel free to get creative with your toppings and sauces.
- Make sure your hot dog is cooked all the way through: This is important for food safety.
- Serve your Super Dog immediately: This will help to keep the bun from getting soggy.
- Enjoy your Super Dog! This is the most important tip of all.
Conclusion:
The Super Dog is a delicious and versatile dish that can be enjoyed by people of all ages. With so many different ways to make it, there's sure to be a Super Dog that everyone will love. So next time you're looking for a quick and easy meal, give the Super Dog a try. You won't be disappointed.
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