BAKED ONIONS WITH THYME
Categories Herb Onion Side Bake Vegetarian Winter Gourmet Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 (first course) servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Cut a slice from both ends of each onion, then halve onions crosswise. Discard outer layers from onions, leaving about a 2 1/2-inch diameter.
- Arrange onions, trimmed ends down, in an oiled 13- by 9-inch baking pan. Drizzle with oil.
- Remove leaves from 2 thyme sprigs and sprinkle over onions. Season with sea salt and pepper, then scatter remaining 8 sprigs over onions. Pour wine over onions.
- Bake, uncovered, in middle of oven, basting with pan juices twice during baking, 40 minutes. Add water to pan and bake until onions are browned and tender, about 50 minutes more. Serve hot or at room temperature.
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Yana_ K
[email protected]These onions are a great addition to any holiday meal.
Indra Basnet
[email protected]I love the way these onions caramelize in the oven. They're so sweet and flavorful.
Shobuj Mia
[email protected]These onions are a great way to use up leftover onions.
Shams karachi
[email protected]I've made these onions several times and they always turn out perfectly. They're a staple in my kitchen.
Govinda Bhattarai
[email protected]These onions are a bit time-consuming to make, but they're worth the effort. They're so delicious and flavorful.
Md Kawsar Ahammed
[email protected]I'm not a big fan of thyme, but I still enjoyed these onions. The flavor of the thyme was subtle and didn't overpower the onions.
yasub ghimire
[email protected]I made these onions for my husband's birthday dinner and he loved them. He said they were the best onions he's ever had.
Layan Jibril
[email protected]These onions are a great way to get your kids to eat their vegetables.
Kaylyn Elmer
[email protected]I've never been a big fan of onions, but these baked onions changed my mind. They're so sweet and flavorful.
Gbadamosi beatrice
[email protected]These onions are so versatile. You can serve them as a side dish, an appetizer, or even a main course.
Lifebidder 69
[email protected]I love the caramelized edges of the onions. They're so crispy and flavorful.
Masrur Siyam
[email protected]These onions are a great addition to any holiday meal. They're also perfect for a weeknight dinner.
Younus mahmud Ariyan
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover onions.
Niaz Khang
[email protected]These baked onions are so easy to make and they're always a crowd-pleaser.
Efon Afsna
[email protected]I made these onions for a potluck and they were a huge success. Everyone loved them!
Ramesh sanjyal
[email protected]The thyme really brings out the flavor of the onions. I used fresh thyme from my garden and it was perfect.
supermariofashion
[email protected]I love the simplicity of this dish. Just a few ingredients and you have a delicious and elegant side dish.
Hadleigh Dyck
[email protected]These baked onions were a hit at our dinner party! They were so flavorful and easy to make. I will definitely be making them again.