Best 3 Sunrise Orange Pancakes Recipes
Prepare to indulge in a delightful culinary experience with our Sunrise Orange Pancakes, a vibrant and flavorful breakfast treat that will brighten up your mornings. These pancakes are not just ordinary pancakes; they're infused with the zesty tang of oranges, giving them a unique and refreshing taste. Our collection of recipes offers a variety of options to cater to different dietary preferences and tastes. From classic buttermilk pancakes to gluten-free and vegan versions, we've got you covered. Each recipe is meticulously crafted with detailed instructions and helpful tips to ensure perfect results every time. Whether you're a seasoned pancake pro or a novice in the kitchen, our Sunrise Orange Pancakes are sure to become a staple in your breakfast repertoire. So, gather your ingredients, heat up your griddle, and let's embark on a delicious journey together!
Let's cook with our recipes!
ORANGE CREAMSICLE PANCAKES AND ORANGE SYRUP
These Orange Pancakes with Orange Syrup have all the flavors of an Orange Creamsicle! Orange-infused pancakes with sweet cream filling, topped with tangy orange syrup.
Provided by Emily Walker
Categories Breakfast
Time 30m
Number Of Ingredients 9
Steps:
- Mix together the pancake mix and orange juice.
- Cook on a griddle over medium heat until golden on both sides.
- In a large mixer, beat heavy cream until stiff peaks form. It should be very thick.
- Whip in the powdered sugar, then the instant pudding. Add 2 Tbsp of milk to make the consistency a little more creamy.
- Add all ingredients to a small saucepan and bring to a boil stirring occasionally, remove from heat and serve.
- Sandwich a large dollop of the prepared vanilla cream between two prepared pancakes then drizzle orange syrup over the top.
Nutrition Facts : Calories 679 kcal, Carbohydrate 124 g, Protein 5 g, Fat 20 g, SaturatedFat 11 g, Cholesterol 73 mg, Sodium 409 mg, Fiber 1 g, Sugar 108 g, ServingSize 1 serving
SUNRISE PANCAKES
Make and share this Sunrise Pancakes recipe from Food.com.
Provided by Chef SMC
Categories Breakfast
Time 32m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- First, mix in all the dry ingredients. Second, in a seperate bowl mix in the wet ingredients. Third, mix both dry and wet ingredients together. Then, add the walnuts. Once, the pan or griddle is heated you can pour some of the batter. Finally, you can serve with warm syrup. If you want, you can eat with strawberries or garnish with mint.
ORANGE RICOTTA PANCAKES
Steps:
- In a bowl, whisk the first 5 ingredients. In another bowl, whisk egg, cheese, milk, orange zest, orange juice, melted butter and vanilla until blended. Add to dry ingredients; stir just until moistened., Lightly grease a griddle; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. If desired, serve with syrup and confectioners' sugar.
Nutrition Facts : Calories 449 calories, Fat 19g fat (11g saturated fat), Cholesterol 106mg cholesterol, Sodium 654mg sodium, Carbohydrate 54g carbohydrate (15g sugars, Fiber 1g fiber), Protein 15g protein.
Tips:
- Use fresh oranges for the best flavor. If you don't have fresh oranges, you can use bottled orange juice, but the flavor will be less intense.
- Grate the orange zest before juicing the oranges. This will help release the essential oils in the zest and give your pancakes a more flavorful orange taste.
- Don't overmix the pancake batter. Overmixing will make the pancakes tough.
- Cook the pancakes over medium heat. This will help them cook evenly and prevent them from burning.
- Serve the pancakes with your favorite toppings, such as butter, syrup, or fresh fruit.
Conclusion:
Sunrise Orange Pancakes are a delicious and easy-to-make breakfast treat. They're perfect for a lazy Sunday morning or a special occasion brunch. With their bright orange color and zesty flavor, these pancakes are sure to brighten up your day.
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