CHICKEN RISOTTO
This recipe is easy, quick and bakes in one dish. It's quite good, and has a wonderful basil and garlic flavor.
Provided by Mairi
Categories Main Dish Recipes Rice Risotto Recipes
Yield 5
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, combine the rice, mushroom soup, chicken broth, mushrooms, green bell pepper, basil, onion, oregano, garlic, ground black pepper and 1/4 cup cheese. Stir until all ingredients are well mixed.
- Pour this mixture into a 9x13 inch baking dish. Place the chicken on top of the mixture and cover with foil. In a separate small bowl, combine the bread crumbs and remaining cheese and set aside.
- Bake at 325 degrees F (165 degrees C) for 1 hour, remove from oven, uncover and sprinkle with the reserved bread crumb mixture. Return to oven and bake, uncovered, for 20 more minutes, or until golden brown.
Nutrition Facts : Calories 566.6 calories, Carbohydrate 69.7 g, Cholesterol 69.5 mg, Fat 18.7 g, Fiber 1.7 g, Protein 27.5 g, SaturatedFat 5.7 g, Sodium 1256 mg, Sugar 2.3 g
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Rayhan & Brother's
[email protected]This risotto is the perfect comfort food. It's warm, creamy, and flavorful.
Cory Dcook
[email protected]I made this risotto for a potluck and it was a big hit. Everyone asked for the recipe.
Holly Mackay
[email protected]I'm not sure what I did wrong, but my risotto turned out a bit too salty. I think I might have added too much chicken broth.
Ahumuza Travor
[email protected]This risotto is a great way to use up leftover chicken. It's also a great way to impress your friends.
Lace
[email protected]I made this risotto for a special occasion and it was perfect. It was elegant and delicious.
Shekhar Theeng
[email protected]This risotto is a bit time-consuming to make, but it's definitely worth it. It's so creamy and flavorful.
Fishing with Romanas
[email protected]I made this risotto for my boyfriend and he loved it. He said it was the best risotto he's ever had.
shomiq hajong
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. It was so delicious and easy to make.
Asheikh Usman Tijjani
[email protected]This is the best risotto I've ever had. I highly recommend it.
NP Gaming
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone raved about it.
David Judd
[email protected]This risotto is so creamy and flavorful. I love the combination of chicken and mushrooms.
Rabin Bisokarma
[email protected]I've made this risotto several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold night.
Le Re
[email protected]I made this risotto for my family last night and it was a huge hit! Everyone loved it. The recipe was easy to follow and the results were amazing.
Binita Ghimire
[email protected]This risotto was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, and the risotto was creamy and flavorful. I will definitely be making this again.