EASY HAM AND SWISS CASSEROLE
This casserole is perfect comfort food for the day after a holiday when you have leftover ham but don't feel like cooking! This is great served with broccoli, asparagus or a salad!
Provided by Mallory Brown
Categories Main Dish Recipes Pork Ham
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Combine the cream of mushroom soup, white wine, and water in a large bowl. Stir in the cooked egg noodles, ham, and Swiss cheese. Pour the mixture into the prepared baking dish. Sprinkle the dry stuffing mix over the dish. Bake uncovered until the casserole is bubbling and browned, about 30 minutes.
Nutrition Facts : Calories 394.7 calories, Carbohydrate 41.2 g, Cholesterol 47.1 mg, Fat 15.7 g, Fiber 1.6 g, Protein 17.5 g, SaturatedFat 5.7 g, Sodium 1457.6 mg, Sugar 4.1 g
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Rebecca odonnell
[email protected]This casserole is a great way to use up leftover ham. It's also a great dish to make for a crowd. It's easy to make and it's always a hit.
Dalaini Angello
[email protected]This casserole is a great way to use up leftover ham. It's also a great dish to make for a crowd. It's easy to make and it's always a hit.
Elias Fikre Mulat
[email protected]This casserole is a great way to use up leftover ham. It's also a great dish to make for a crowd. It's easy to make and it's always a hit.
Janet Williams
[email protected]This casserole is a great way to use up leftover ham. It's also a great dish to make for a crowd. It's easy to make and it's always a hit.
Naqi Ali
[email protected]I made this casserole for my family and they loved it! It was so easy to make and it was so delicious. I will definitely be making this again.
LaJennifer Nash
[email protected]This casserole is a great way to use up leftover ham. It's also a great dish to make for a crowd. It's easy to make and it's always a hit.
Ela Lemma
[email protected]I've made this casserole several times and it's always a hit! It's so easy to make and it's always delicious. I love that I can use whatever ingredients I have on hand.
Mohammed Burka
[email protected]This casserole was a hit at my party! Everyone loved it. It was so easy to make and it tasted great. I will definitely be making this again.
Stephanie Jacks
[email protected]I made this casserole for my family and they loved it! It was so easy to make and it was so delicious. I will definitely be making this again.
Kimberly West
[email protected]This casserole was easy to make and it tasted great! The only thing I would change is to add some more cheese. I will definitely be making this again.
Yahya Chandio
[email protected]I followed the recipe exactly and the casserole turned out great! It was a little bland for my taste, so I added some extra salt and pepper. Overall, it was a good recipe and I would make it again.
Daiek Ali
[email protected]This casserole was delicious! I used a whole wheat bread crumb topping and it was perfect. I will definitely be making this again.
Sam love
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. It was so easy to make and it tasted great.
Kesh Ali
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. The ham and Swiss cheese were a perfect combination, and the bread crumbs on top added a nice crunch. I will definitely be making this again.