Best 2 Sunrise Cherry Pie Recipes
Indulge in the Sunrise Cherry Pie, a delightful symphony of flavors that welcomes the morning sun. This classic cherry pie recipe takes a refreshing twist with the addition of tangy orange zest and a hint of almond extract, creating a harmonious balance of sweet and tart. As you dive into the tender, flaky crust, the vibrant cherries dance on your palate, bursting with juicy goodness. With two variations to choose from, the traditional lattice-top pie and the rustic galette-style, this recipe caters to every baker's preference. Embrace the simplicity of the classic pie or let your creativity shine with the free-form galette. Whichever you choose, the Sunrise Cherry Pie promises a delightful experience that will brighten any occasion.
Here are our top 2 tried and tested recipes!
SUNRISE CHERRY PIE
Make and share this Sunrise Cherry Pie recipe from Food.com.
Provided by Mirj2338
Categories Pie
Time 4h
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving 2 tablespoons syrup.
- Combine reserved syrup, softened cream cheese, and vanilla, mixing until well blended.
- Add 1/4 cup pineapple and 1/2 cup pie filling; mix lightly.
- Gradually add sugar to cream, beating until stiff peaks form.
- Fold into cream cheese mixture.
- Pour into crust; top with remaining pineapple and pie filling.
- Chill several hours or overnight.
SUNRISE CHERRY PIE
Number Of Ingredients 7
Steps:
- Drain pineapple and reserve 2 tablespoons juice. Combine cream cheese, vanilla, and juice; mix until well blended. Stir in 1/4 cup pineapple and 1/2 cup pie filling. Gradually add sugar to cream in small mixing bowl, beating until soft peaks form. Fold into cheese mixture. Pour into crust. Top center with remaining pie filling, and circle outer edge of pie with remainder of pineapple. Chill until firm. Fun Fact: Michigan produces about 3/4 of the world's tart cherries. Brought over by European settlers, cherry trees only have a productive life of about five years. Traverse City, Michigan, is known as the "Cherry Capital of the World."
Nutrition Facts : Nutritional Facts Serves
Tips:
- For a sweeter pie, use a mixture of sweet and tart cherries.
- If you don't have cherry pie filling, you can make your own by simmering fresh or frozen cherries with sugar, cornstarch, and lemon juice until thickened.
- To prevent the pie crust from getting soggy, brush it with a beaten egg white before adding the filling.
- For a golden brown crust, brush the top of the pie with milk or cream before baking.
- If the edges of the pie crust start to brown too quickly, cover them with aluminum foil.
- Let the pie cool for at least 1 hour before serving to allow the filling to set.
Conclusion:
This sunrise cherry pie is a delicious and easy-to-make dessert that is perfect for any occasion. The sweet and tart cherries are complemented by the flaky crust, and the pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this sunrise cherry pie a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #low-protein #pies-and-tarts #desserts #fruit #easy #refrigerator #dinner-party #holiday-event #kid-friendly #kosher #pies #dietary #low-in-something #tropical-fruit #pineapple #equipment #4-hours-or-less
You'll also love
