Best 7 Summer Sangria Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the refreshing flavors of summer with our tantalizing sangria recipes! These vibrant concoctions are perfect for any occasion, whether it's a casual gathering with friends, a festive party, or a relaxing day by the pool. Our collection features a variety of sangria recipes, each with its own unique twist. From classic red sangria to tropical fruit sangria, white sangria, and even a sparkling sangria, there's a recipe for every taste and preference. With easy-to-follow instructions and a few simple ingredients, you'll be able to create these delightful sangrias in no time. So gather your friends, pick your favorite recipe, and let the summer sangria magic begin!

Check out the recipes below so you can choose the best recipe for yourself!

BASIL, PEACH AND RASPBERRY SUMMER SANGRíA



Basil, Peach and Raspberry Summer Sangría image

The fresh taste of basil is the perfect complement for the flavors of peaches, raspberries and crisp white zinfandel.

Provided by By Arlene Cummings

Categories     Beverage

Time 10m

Yield 12

Number Of Ingredients 7

1 cup peach nectar
1/2 cup amaretto
1 bottle (1 liter) ginger ale (4 cups)
1 bottle (750 ml) white Zinfandel wine
2 fresh peaches, pitted, cut into thin wedges
1/2 cup fresh or frozen raspberries
1 handful fresh basil leaves, torn

Steps:

  • In punch bowl or very large pitcher, mix nectar, amaretto, ginger ale and wine. Add peaches, raspberries and basil. Refrigerate until serving time. Serve cold.

Nutrition Facts : ServingSize 1 Serving

SUMMER FRUIT SANGRIA



Summer Fruit Sangria image

A pitcher of sangria made with white wine, fruit, and liqueur will get the party started.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 7

6 cups assorted fruits (such as mango, pineapple, cantaloupe, and apricot), sliced or cut into chunks
1/4 cup thinly sliced peeled fresh ginger
1 to 1 1/2 cups fresh basil or mint leaves
1/2 cup orange liqueur, such as Cointreau
1 bottle crisp white wine, such as Sauvignon Blanc or Pinot Grigio
3 tablespoons fresh lemon juice (from 1 lemon)
Ice

Steps:

  • In a large bowl or pitcher, combine fruit, ginger, basil or mint, and orange liqueur. Mash gently with the back of a wooden spoon until basil is bruised and fruit releases juices. Add wine and lemon juice and stir to combine. Refrigerate 1 hour (or up to 1 day). To serve, fill eight glasses with ice and top with sangria.

Nutrition Facts : Calories 172 g

SUMMER SANGRIA SLUSH



Summer Sangria Slush image

Delicious and easy sangria slush! The alcohol prevents the mixture from completely freezing. The result is a slushy drink that is a tangy, sweet treat.

Provided by Razorback

Categories     Drinks Recipes     Slushie Recipes

Time 8h5m

Yield 8

Number Of Ingredients 3

1 (750 milliliter) bottle red wine
1 (12 ounce) can frozen lemonade concentrate
1 ½ cups water

Steps:

  • Mix red wine, lemonade concentrate, and water in a large pitcher. Freeze 8 hours or overnight.

Nutrition Facts : Calories 178.6 calories, Carbohydrate 28.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 7.3 mg, Sugar 25.2 g

SUMMER SANGRIA



Summer Sangria image

This wine punch is just right for summer parties. It's such a crowd pleaser, you may want to make 2 batches at a time.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 7

4 oranges, 2 juiced, 2 halved lengthwise and thinly sliced crosswise
1/3 to 1/2 cup sugar
1/4 cup brandy
1 bottle dry red wine, chilled
2 lemons, thinly sliced
2 cups seltzer or club soda
Ice cubes, for serving

Steps:

  • In a large pitcher, combine orange juice, sugar, and brandy; stir well to dissolve sugar. Add wine, orange slices, lemon slices, and seltzer; stir to combine. Fill glasses with ice before serving.

SUMMER SANGRIA & CLASSIC SANGRIA



Summer Sangria & Classic Sangria image

I just love summer and all the wonderful drinks we use to try and cool down. I hope you enjoy these two very different sangrias. I usually add extra fruit to the sangrias, peach wedges to the Classic Sangria and pear slices to the Summer Sangria.

Provided by Baby Kato

Categories     Punch Beverage

Time 4h10m

Yield 18 serving(s)

Number Of Ingredients 20

1/2 cup white sugar
1/2 cup triple sec (or other orange liqueur)
1/2 cup brandy
2 (750 ml) bottles dry white wine
1 (750 ml) bottle club soda, chilled
1 cup honeydew melon, balls,or chunks
1 cup cantaloupe ball, or chunks
1/2 cup lemon slice, thinly sliced
1/2 cup lime slice, thinly sliced
1/2 cup orange slice, thinly sliced
1 cup strawberry, whole (no leaves)
15 ice cubes
750 ml dry red wine
6 orange slices, thickly sliced
6 lemon slices, thickly sliced
2 tablespoons triple sec (orange liqueur)
2 tablespoons brandy
1 tablespoon white sugar
750 ml club soda, chilled
30 ice cubes

Steps:

  • Summer Sangria.
  • In a large chilled pitcher, combine the sugar, orange liqueur, brandy and white wine.
  • Cover and refrigerate for 2 1/2 hours.
  • When ready to serve slowly stir in club soda to taste.
  • Add all the fruit and ice cubes and ENJOY.
  • Classic Sangria.
  • In a large chilled pitcher, combine the red wine, orange and lemon slices, triple sec and brandy with 1 tbsp of sugar.
  • Cover and refrigerate for 1 1/2 hours.
  • Before serving add club soda and ice, taste and adjust sugar or soda as preferred.

SUMMER FRUIT SANGRIA SPARKLER



Summer Fruit Sangria Sparkler image

Toast the summer with a refreshing sangria made with Spanish red wine and fresh rhubarb, cherries, boysenberries and raspberries.

Provided by Brooke Lark

Categories     Beverage

Time 6h15m

Yield 8

Number Of Ingredients 9

4 cups sweet red Spanish wine
4 cups cranberry-raspberry juice
1 1/2 cups pitted cherries
1 1/2 cups fresh raspberries
1 1/2 cups fresh boysenberries
1 cup thinly sliced fresh or frozen rhubarb
1 orange, cut into thin slices
1 lime, cut into thin slices
4 cups ginger ale

Steps:

  • Into large pitcher, pour wine and cranberry-raspberry juice. Add all fruit. Refrigerate 6 hours or overnight.
  • Just before serving, add ginger ale to pitcher. Serve chilled.

Nutrition Facts : ServingSize 1 Serving

JILL'S SUMMER SANGRIA



Jill's Summer Sangria image

Wonderful drink for the summer or for a holiday party!

Provided by JILLJAMESON

Categories     Drinks Recipes     Sangria Recipes

Time 8h15m

Yield 20

Number Of Ingredients 9

2 (750 milliliter) bottles red wine
2 cups rum
2 cups orange juice
1 cup white sugar
1 pint fresh strawberries, sliced
1 (20 ounce) can pineapple chunks in juice
1 (10 ounce) jar maraschino cherries, drained
2 cups rum
2 cups orange juice

Steps:

  • In a large pitcher, mix the red wine, 2 cups rum, 2 cups orange juice, and sugar. Refrigerate 8 hours, or overnight.
  • In a large bowl, mix the strawberries, pineapple chunks, and maraschino cherries. Cover with 2 cups rum and 2 cups orange juice. Refrigerate 8 hours, or overnight.
  • Drain the fruit (reserve the liquid if desired). Mix the fruit into the pitcher with the sangria to serve.

Nutrition Facts : Calories 266.1 calories, Carbohydrate 27 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.8 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 4.5 mg, Sugar 19.5 g

Tips:

  • Choose ripe, juicy fruits: The quality of your fruit will greatly impact the flavor of your sangria. Opt for ripe, in-season fruits that are bursting with flavor. Softer fruits like berries and peaches will infuse their flavor more quickly, while firmer fruits like apples and oranges can hold their own for a longer period of time.
  • Don't be afraid to experiment with different fruits: Summer sangria is a great opportunity to get creative and try new flavor combinations. Some popular options include berries, peaches, oranges, apples, and pineapple. You can also add herbs like mint or basil for a refreshing twist.
  • Use a good quality wine: The wine you choose for your sangria is just as important as the fruit. Opt for a light, fruity wine that will complement the flavors of the fruit. White wines like Pinot Grigio or Sauvignon Blanc are good choices, as are rosé wines.
  • Let the sangria chill for at least 2 hours before serving: This will allow the flavors of the fruit and wine to meld together. You can also make sangria ahead of time and let it chill overnight for even better flavor.
  • Serve sangria over ice: This will help to keep it cold and refreshing. You can also garnish your sangria with fresh fruit or herbs for a festive touch.

Conclusion:

Summer sangria is the perfect drink to enjoy on a hot summer day. It's refreshing, flavorful, and easy to make. With a few simple tips, you can make a pitcher of sangria that will impress your friends and family. So next time you're looking for a refreshing summer drink, give sangria a try!

Related Topics