This rich pound cake features the classic combination of chocolate and peanut butter. Buttermilk in the batter lends to its moist texture.-Kelly McDonald, Edinburg, Texas
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, cream the butter and sugars. Add eggs, one at a time, mixing well after each addition. Combine buttermilk and vanilla. Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk mixture, beating well after each addition. Beat in melted peanut butter chips., Pour 2 cups batter into a small bowl; stir in melted chocolate chips. Pour half of the plain batter into a greased and floured 10-in. fluted tube pan. Cover with chocolate batter. Top with remaining plain batter; swirl with a knife., Bake 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely., For glaze, in a small bowl, combine chips. In a small saucepan, bring cream to a boil. Remove from heat and pour over chips. Let stand 5 minutes; stir until smooth. Cool 2 minutes; drizzle over cake.
Nutrition Facts :
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Jaime Manning-Campbell
[email protected]If you're looking for an easy and delicious marble pound cake recipe, this is it!
Ayesha Ramzan
[email protected]This marble pound cake is the perfect dessert for any occasion.
Reginald Mbomi
[email protected]This cake is so moist and fluffy. I love the chocolate and vanilla marbling.
KASHIF TANHA
[email protected]I would definitely make this cake again. It's a keeper!
Bethany Kline
[email protected]Overall, I thought this marble pound cake was pretty good. It was easy to make and it tasted delicious.
Tayyab Tanha
[email protected]This recipe was a little confusing to follow. I think it could be improved with some more detailed instructions.
Kayla Coxon
[email protected]I thought this cake was just okay. It wasn't as moist as I was hoping for.
Bang Pdnim
[email protected]This marble pound cake was a bit too dry for my taste. I think I might have overcooked it.
Mihir Jithoo
[email protected]I made this cake for my son's birthday and he loved it! It was the perfect balance of chocolate and vanilla.
Elam shooter
[email protected]This cake was delicious! The marbling made it look really impressive and it tasted even better.
Cassie
[email protected]I've made this marble pound cake a few times now and it always turns out amazing. It's so easy to make and it's always a crowd-pleaser.
Jamilah Bint Abubaker
[email protected]This marble pound cake was a hit at my last dinner party! The combination of chocolate and vanilla was perfect and it was so moist and fluffy.