HO BAK JUN (ZUCCHINI PANCAKE)
Steps:
- Combine zucchini, onions and carrot. Add egg, flour, salt and 3 ounces water and mix well.
- Heat pan with oil on high heat for 30 seconds. Pour in the batter and cook until golden brown, 2 to 3 minutes.
- Flip it and cook the other side for 2 to 3 minutes.
- Serve hot with soy dipping sauce.
- Combine the soy sauce, green onion, onion, red pepper, sugar, vinegar, garlic, sesame seeds, sriracha and 1 tablespoon water in a mixing bowl. Mix for 30 seconds.
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Cory Turner
[email protected]These pancakes were delicious! I especially loved the dipping sauce.
Nakawungu Bridget
[email protected]These pancakes were easy to make and they turned out perfect! I'll definitely be adding them to my regular breakfast rotation.
Stephanie Taylor
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe.
Nada Djeraune
[email protected]These pancakes were a little too thick for my taste. I think I'll make them thinner next time.
Qasm Salehi
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. I think I might have overcooked them.
Matti
[email protected]These pancakes were delicious! I loved the crispy exterior and the fluffy interior. The dipping sauce was also the perfect complement.
my video
[email protected]I had a hard time finding hoisin sauce at my local grocery store. I ended up using a different dipping sauce, but the pancakes were still delicious.
Nadin Boldizsar
[email protected]These pancakes were a little too oily for my taste. I think I'll try using less oil next time.
Courtney Moore
[email protected]I made these pancakes for my family and they were a hit! Everyone loved them, especially my kids. Thanks for sharing this recipe.
Bafana Dhladhla
[email protected]These pancakes were easy to make and they turned out great! I'll definitely be making them again.
Nurul Akther
[email protected]I'm not a huge fan of zucchini, but I thought these pancakes were pretty good. They were a nice change from my usual breakfast routine.
Blessing Micheal
[email protected]These pancakes were delicious! I made them for my friends and they all loved them. We especially enjoyed the dipping sauce.
Ebony Smith
[email protected]I had a hard time getting the pancakes to flip without breaking. I think I need to use a smaller spatula next time.
pepetual horatus
[email protected]These pancakes were a little bland for my taste. I think I'll add some more spices next time.
Jahid hasan Touhed
[email protected]I'm not usually a fan of zucchini, but I really enjoyed these pancakes. They were savory and flavorful, and the dipping sauce was the perfect complement.
Floyd Walmsley
[email protected]These pancakes were easy to make and turned out perfectly. I will definitely be making them again.
Brian Hayford
[email protected]I made these pancakes for my family and they were a hit! Everyone loved them, even my picky kids. Thanks for sharing this recipe.
Shumail Khan
[email protected]These zucchini pancakes were absolutely delicious! They were crispy on the outside and fluffy on the inside. I loved the addition of the scallions and carrots, which gave them a nice flavor and texture.