Best 3 Sugared Sage Recipes
**Sugared Sage: A Culinary Delight to Tantalize Your Taste Buds**
Embark on a culinary journey with sugared sage, a delectable treat that combines the earthy aroma of sage with the sweet crunch of sugar. This versatile ingredient adds a touch of elegance and sophistication to a wide range of dishes, from savory to sweet. Explore the diverse recipes featured in this article, each showcasing the unique charm of sugared sage. Discover how to elevate your next cheese platter with a sprinkle of sugared sage, transform your cocktails into works of art with sugared sage garnish, or indulge in a sweet treat with sugared sage shortbread cookies. Prepare to be amazed by the culinary possibilities that await you with sugared sage.
SUGARED CRANBERRIES AND SAGE LEAVES
A delicate, sparkling sugar shell transforms fresh cranberries and sage leaves into jewellike candies that beautifully adorn the cranberry grappa jelly and that also taste entirely appropriate with the main course.
Provided by Gina Marie Miraglia Eriquez
Categories Berry Fruit Herb Side Christmas Thanksgiving Dinner Cranberry Fall Winter Sage Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 (garnish) servings
Number Of Ingredients 4
Steps:
- Bring water and 1/2 cup sugar to a boil in a small heavy saucepan, stirring until sugar has dissolved, then simmer, uncovered, 2 minutes. Remove from heat.
- Put remaining 1/4 cup sugar in a small bowl.
- Lightly brush cranberries and both sides of sage leaves with sugar syrup, then immediately roll in sugar.
- Transfer to a lightly oiled rack and dry at room temperature, 2 to 3 hours.
SUGARED CRANBERRIES AND SAGE LEAVES
These would be great as either a garnish for sweet potatoes or meat platters, or just as snacks. Bon Appetit Nov/07. Cooking times do not include 3 hours drying.
Provided by MarraMamba
Categories Berries
Time 15m
Yield 8 garnishes
Number Of Ingredients 4
Steps:
- Bring water and 1/2 cup sugar to a boil in a small heavy saucepan, stirring until sugar has dissolved, then simmer, uncovered, 2 minutes. Remove from heat.
- Put remaining 1/4 cup sugar in a small bowl.
- Lightly brush cranberries and both sides of sage leaves with sugar syrup, then immediately roll in sugar.
- Transfer to a lightly oiled rack and dry at room temperature, 2 to 3 hours.
- Cooks' note: Sugared cranberries and sage leaves keep, chilled in 1 layer in a baking pan, uncovered, 3 days.
Nutrition Facts : Calories 75.3, Sodium 0.3, Carbohydrate 19.5, Fiber 0.3, Sugar 19
SUGARED SAGE
Provided by Martha Stewart
Categories Food & Cooking
Time 3h
Yield Makes enough for a garnish
Number Of Ingredients 3
Steps:
- Beat egg white with 1/2 teaspoon water. Lightly brush sage sprigs with egg-white mixture just to moisten, tapping off excess. Sprinkle with superfine sugar to coat completely. Let dry on parchment that has been coated with a thin layer of superfine sugar.
Tips:
- Choose fresh, aromatic sage leaves for the best flavor.
- Gently wash and pat dry the sage leaves to remove any dirt or moisture.
- Use a pastry brush to lightly coat the sage leaves with egg white, ensuring an even distribution.
- Sprinkle the sage leaves generously with granulated sugar, ensuring both sides are evenly coated.
- Place the coated sage leaves on a parchment paper-lined baking sheet, ensuring they are not touching.
- Bake the sage leaves in a preheated oven at 300°F (150°C) for approximately 10-12 minutes or until crispy and golden brown.
- Keep a close eye on the sage leaves during baking to prevent burning.
- Allow the sugared sage leaves to cool completely before storing or using.
- Store the sugared sage leaves in an airtight container at room temperature for up to 2 days.
- Use the sugared sage leaves as a garnish for cocktails, desserts, or savory dishes.
Conclusion:
With its simple ingredients and easy-to-follow steps, this recipe for sugared sage is a delightful addition to any kitchen. The combination of sweet and savory flavors, coupled with the crispy texture of the sage leaves, creates a unique and versatile garnish that can elevate both sweet and savory dishes. Whether you're using it to decorate a festive cocktail, add a touch of elegance to a dessert, or enhance the flavors of a savory dish, sugared sage is sure to impress. Its delicate sweetness and beautiful appearance make it a perfect choice for special occasions or everyday cooking. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with delight.
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