BURST O' LEMON MUFFINS
Found several really good muffin recipes in an old 1999 addition of Taste Of Home.
Provided by virginia duncan
Categories Muffins
Time 20m
Number Of Ingredients 14
Steps:
- 1. In a large bowl, combine the flour, sugar 3/4 cup, baking powder, baking soda and salt.
- 2. In another bowl, beat the yogurt, egg, 1/2 cup of melted butter, lemon peel and lemon juice 1 tablespoon, until smooth; stir into dry ingredients just until moistened. Fold in the 1/2 cup coconut.
- 3. Fill greased muffin cups two-thirds full. Bake at 400 for 18-22 minutes or until golden brown and muffins test done. Cool for 5 minutes before removing from pan to a wire rack.
- 4. In a saucepan, combine 1/3 cup lemon juice and 1/4 cup sugar; cook and stir until sugar is dissolved. Stir in 1/4 cup toasted conconut. Using a toothpick, poke 6-8 holes in each muffin. Spoon the coconut mixture over muffins. Serve warm or cool to room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ALVI'S VLOG
[email protected]These muffins were delicious! I loved the burst of lemon flavor in every bite. They were also very easy to make, which is a bonus. I'll definitely be making these again.
thanuka dulaj
[email protected]These muffins were a bit too dry for my taste, but I think that was because I overbaked them. I'll definitely be making them again, but I'll be careful not to overbake them this time.
Charl Ahrendse
[email protected]I made these muffins with a few modifications. I used half whole wheat flour and half all-purpose flour, and I also added a teaspoon of poppy seeds. The muffins turned out great! They were moist and flavorful, with a nice crunch from the poppy seeds.
Fn Sharif
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as light and fluffy as the regular muffins, and the lemon flavor was still shining through.
Zain Khattak
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. They're also very easy to make, so I'll probably make them again for my kids' parties.
Abokor Samale
[email protected]I'm not a huge fan of lemon desserts, but these muffins were surprisingly good. The lemon flavor was subtle and not overpowering, and the muffins were moist and fluffy. I'll definitely be making these again.
Nasim Hossen
[email protected]I made these muffins with Meyer lemons and they were delicious! The lemon flavor was so bright and refreshing. I'll definitely be making these again.
Sk Mamun
[email protected]These muffins were easy to make and had a nice lemon flavor, but they were a bit too dense for my preference. I think I would have preferred a lighter, more fluffy texture.
Tensie Wilma
[email protected]I followed the recipe exactly and my muffins turned out dry and crumbly. I'm not sure what I did wrong, but I won't be making these again.
Tawa Mogaji
[email protected]These muffins were a bit too lemony for my taste, but my friends seemed to enjoy them. The texture was good, but I would have preferred a little less lemon flavor.
Ismail Ali Bonongwe
[email protected]I made these muffins for my family and they were a huge hit! Everyone loved the bright lemon flavor and the moist texture. They're also incredibly easy to make, which is a bonus.
Farhad AFG
[email protected]These muffins are amazing! They're light and fluffy, with a burst of lemon flavor in every bite. I love that they're not too sweet, so the lemon flavor really shines through.
Rajib Mahmud
[email protected]I've tried many lemon muffin recipes, but this one is by far the best. The muffins are incredibly moist and flavorful, with a perfect balance of sweetness and tartness. They're also very easy to make, which is a bonus.
Shane Hirvi
[email protected]These muffins were easy to make and turned out great! The lemon flavor was perfect and the muffins were nice and moist. I will definitely be making these again.
Phelly Jongilanga
[email protected]I'm not usually a fan of lemon desserts, but these muffins changed my mind. The lemon flavor was subtle and not overpowering, and the muffins were perfectly sweet. I'll definitely be making these again.
Musilimat Aweda
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved the bright lemon flavor and the moist texture. They were gone in no time!
xakxi hafeez
[email protected]These muffins were a delight! The burst of lemon flavor was perfectly balanced by the sweetness of the muffin. They were light and fluffy, with a tender crumb. I'll definitely be making these again!