Best 3 Sugar Snap Pea Cobb Salad Recipes

Indulge in the symphony of flavors and textures presented by the Sugar Snap Pea Cobb Salad, a delightful and refreshing dish that combines the finest ingredients to create a truly remarkable culinary experience. With its vibrant colors, crisp textures, and tantalizing flavors, this salad is a feast for the senses, offering a perfect balance of sweetness, crunchiness, and savory notes. Discover the art of preparing this exquisite salad through our comprehensive guide, which includes step-by-step instructions, cooking tips, and variations to suit your preferences.

Let's start with the classic Sugar Snap Pea Cobb Salad, a timeless recipe that showcases the inherent flavors of fresh, tender sugar snap peas. Learn how to select the best peas, blanch them to perfection, and combine them with crisp bacon, juicy cherry tomatoes, creamy avocado, hard-boiled eggs, and crumbled blue cheese. The combination of these ingredients creates a symphony of textures and flavors that will leave you craving for more.

But the culinary journey doesn't end there. We've included a delightful twist on the traditional Cobb Salad by incorporating grilled shrimp, adding a succulent and protein-packed element to the dish. Savor the delicate sweetness of the shrimp as it harmonizes with the other ingredients, creating a delectable seafood-inspired variation.

For those seeking a lighter and vegetarian-friendly option, our Quinoa Cobb Salad is an absolute delight. With its base of fluffy quinoa, this salad is a powerhouse of nutrition, packed with protein, fiber, and essential vitamins. Enjoy the medley of fresh vegetables, creamy avocado, and tangy dressing, all coming together in a symphony of flavors that will satisfy your cravings without compromising on taste or healthfulness.

Last but not least, we present the Avocado Cobb Salad, a creamy and indulgent variation that highlights the rich, velvety texture of ripe avocados. This salad features a luscious avocado dressing that coats every ingredient, creating a luscious and satisfying bite. With its combination of crisp greens, juicy tomatoes, crispy bacon, and crumbled blue cheese, this salad is sure to tantalize your taste buds with its creamy, flavorful embrace.

So, whether you're a traditionalist craving the classic Cobb Salad, a seafood enthusiast seeking a grilled shrimp variation, a health-conscious individual opting for the Quinoa Cobb Salad, or an avocado aficionado desiring the creamy embrace of the Avocado Cobb Salad, our recipe collection has something for everyone. Embark on this culinary journey and discover the art of creating a Sugar Snap Pea Cobb Salad that will leave a lasting impression on your palate.

Check out the recipes below so you can choose the best recipe for yourself!

SUGAR SNAP PEA COBB SALAD

Sugar Snap Pea Cobb Salad image

This is a light yet super-satisfying salad filled with a variety of fresh flavors, colors and textures. Everything can be prepared in advance and thrown together right before serving whether for a quick lunch or weekend picnic.

Provided by Food Network

Categories main-dish

Time 25m

Yield 2 servings

Number Of Ingredients 13

Ingredients

1/4 cup extra-virgin olive oil
3 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
1 tablespoon natural rice vinegar
1/2 shallot, very finely minced
Kosher salt and freshly ground black pepper
4 slices bacon
4 cups lightly packed baby arugula
1 cup sugar snap peas, halved lengthwise
1 cup cherry tomatoes, halved
1 large avocado, peeled, pitted and diced
2 large soft-boiled eggs, peeled and halved
1/4 cup blue cheese crumbles

Steps:

Preheat the oven to 400 degrees F.
For the vinaigrette: Whisk together the olive oil, lemon juice, mustard, vinegar and shallot in a small bowl until combined. Season with salt and pepper. Set aside.
For the salad: Arrange the bacon on a rimmed baking sheet and bake until golden brown and crispy, 10 to 15 minutes. Cool.
Arrange the arugula, snap peas, tomatoes, avocado and eggs on a large serving platter and drizzle with the vinaigrette. Crumble the bacon on top and sprinkle with blue cheese crumbles before serving.

SNAP PEA SALAD

Snap Pea Salad image

Go beyond lettuce with this seasonal salad of sugar snap peas and snow peas tossed in a flavorful Parmesan vinaigrette. Minneapolis chef Gavin Kaysen created this recipe for his family, but it was such a hit, he put it on the menu at his restaurant Spoon and Stable.

Provided by Gavin Kaysen

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 15

Ingredients

1/2 tablespoon Dijon mustard
1/2 tablespoon red wine vinegar
2 cups plain, whole-milk Greek yogurt
1/2 cup water, divided
Kosher salt
Freshly ground black pepper
1/4 cup extra-virgin olive oil
1 cup freshly grated Parmesan
2 cups snap peas
2 cups snow peas
Kosher salt
Freshly ground black pepper
2 tablespoons sunflower seeds, toasted, toast in a hot skillet, 5 minutes
1/2 cup pea shoot tendrils, plus more for garnish
3 radishes

Steps:

Vinaigrette: In a blender, add mustard, vinegar, yogurt, ¼ cup water, a pinch of salt, and 8 grinds of black pepper. Turn on high, and immediately drizzle in the oil; the dressing is fully emulsified when it looks smooth, about 30 seconds. Turn blender off and add another pinch of salt, ¼ cup more water, and Parmesan. Close the lid and blend on high to incorporate the cheese, 10 seconds. The dressing should be thick and creamy, like a Caesar dressing. Makes 3 cups. (Store extra dressing in a lidded container or squeeze bottle in the refrigerator for 5-7 days.)
Salad: Trim snap peas by pulling off the tough string that runs along the length of the pod. Julienne whole pods lengthwise and add to a large bowl. Trim and julienne snow peas and add 1½ to 2 cups to the bowl. Season with a pinch of salt and 2 grinds of black pepper. Add sunflower seeds and pea shoot tendrils. Trim green tops from radishes, cut in half, then thinly slice and add to the bowl.
Assembly: With your hands, gently toss the salad with ¼ cup of dressing. Pile salad on a serving platter and garnish with additional pea shoot tendrils.

FRESH SUGAR SNAP PEA SALAD

Fresh Sugar Snap Pea Salad image

We found fresh sugar snap peas at our town's farmers market. They make a cheerful salad with a tangy dressing. -Courtney Stultz, Weir, Kansas

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
2 tablespoons white wine vinegar
2 teaspoons honey
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dried thyme
1/2 cup chopped onion
1/2 teaspoon poppy seeds
1 pound fresh sugar snap peas, trimmed and halved (about 4 cups)

Steps:

Place the first 7 ingredients in a blender; cover and process until blended. Transfer to a large bowl; stir in poppy seeds., Add peas to dressing and toss to coat. Refrigerate, covered, 30 minutes before serving.

Nutrition Facts : Calories 86 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 201mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

Tips:

To save time, use pre-cooked bacon or chicken.
For a vegetarian version, omit the bacon and chicken and add an extra cup of cooked chickpeas or tofu.
To make the salad ahead of time, cook the bacon and chicken and chop the vegetables the day before. Assemble the salad just before serving.
For a lighter dressing, use Greek yogurt or sour cream instead of mayonnaise.
Serve the salad immediately or chill it for up to 2 hours before serving.

Conclusion:

The sugar snap pea cobb salad is a delicious and refreshing salad that is perfect for a summer lunch or dinner. It is packed with protein, vitamins, and minerals, and it is also low in calories and fat. The dressing is creamy and tangy, and it perfectly complements the sweetness of the sugar snap peas and the crunch of the bacon and chicken. This salad is sure to be a hit with everyone who tries it.