EMPANADA DOUGH
This empanada dough recipe can be used to make any kind of empanada, including chicken empanadas, potato and chorizo empanadas, and more.
Categories Quick & Easy Chill Gourmet
Yield Makes enough for 12 pastries
Number Of Ingredients 6
Steps:
- Sift flour with salt into a large bowl and blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal with some (roughly pea-size) butter lumps.
- Beat together egg, water, and vinegar in a small bowl with a fork. Add to flour mixture, stirring with fork until just incorporated. (Mixture will look shaggy.)
- Turn out mixture onto a lightly floured surface and gather together, then knead gently with heel of your hand once or twice, just enough to bring dough together. Form dough into a flat rectangle and chill, wrapped in plastic wrap, at least 1 hour.
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Queen Nique21
[email protected]I've made these empanadas several times now and they're always a hit. The dough is flaky and the filling is flavorful. I love that you can customize the filling to your own taste.
Mariam Maksoud
[email protected]These empanadas were a hit with my family. The dough was flaky and the filling was flavorful. I will definitely be making these again.
Godfrey Moeng
[email protected]I've tried several empanada recipes and this one is by far the best. The dough is perfect and the filling is delicious.
Modeanu Emmanu
[email protected]These empanadas were easy to make and turned out great. The dough was flaky and the filling was flavorful.
Husky 747
[email protected]I made these empanadas for a party and they were a huge success. Everyone loved them!
Usama Kawiso
[email protected]These empanadas were a great way to use up some leftover chicken. I added some black beans and corn to the filling and they were delicious.
Dexter Paul
[email protected]I've made these empanadas several times now and they're always a hit. The dough is flaky and the filling is flavorful. I love that you can customize the filling to your own taste.
Steve Cast
[email protected]These empanadas were a hit with my family. The dough was flaky and the filling was flavorful. I will definitely be making these again.
ziaullah khan
[email protected]I've tried several empanada recipes and this one is by far the best. The dough is perfect and the filling is delicious.
casey horton
[email protected]These empanadas were easy to make and turned out great. The dough was flaky and the filling was flavorful.
Shenna Arthur
[email protected]I made these empanadas for a party and they were a huge success. Everyone loved them!
Calvin Washington
[email protected]These empanadas were a great way to use up some leftover chicken. I added some black beans and corn to the filling and they were delicious.
Shahzaib Maher
[email protected]I've made these empanadas several times now and they're always a hit. The dough is flaky and the filling is flavorful. I love that you can customize the filling to your own taste.
Md Rasel Sheikh
[email protected]These empanadas were a hit with my family. The dough was flaky and the filling was flavorful. I will definitely be making these again.
Nel Sharifi
[email protected]I've tried several empanada recipes and this one is by far the best. The dough is perfect and the filling is delicious.
Gavin Bernal
[email protected]These empanadas were easy to make and turned out great. The dough was flaky and the filling was flavorful.
siham mollik1122
[email protected]I made these empanadas for a party and they were a huge success. Everyone loved them!
warrisdead
[email protected]These empanadas were a great way to use up some leftover chicken. I added some black beans and corn to the filling and they were delicious.
Leaon Khan
[email protected]I've made these empanadas several times now and they're always a hit. The dough is flaky and the filling is flavorful. I love that you can customize the filling to your own taste.
Rosemary Kaminski
[email protected]These empanadas were amazing! The dough was easy to work with and the filling was delicious. I will definitely be making these again.