BEER-SAUTEED SHRIMP
A delicious and easy recipe for shrimp sauteed in onion, garlic, beer, and hot sauce! The aroma the beer gives off while cooking is heavenly! Everyone I've made this for loves it!
Provided by Tracy
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
- Heat olive oil in a skillet over medium heat; cook and stir onion, garlic, basil, oregano, and 1 teaspoon parsley until onion is softened, 5 to 10 minutes. Add shrimp, beer, hot sauce, salt, and pepper; cook and stir until shrimp are pink and cooked through, about 5 minutes.
- Toss pasta and shrimp mixture together in a bowl; top with Parmesan cheese and a pinch of parsley.
Nutrition Facts : Calories 457.4 calories, Carbohydrate 40.7 g, Cholesterol 347.8 mg, Fat 9.3 g, Fiber 3.4 g, Protein 45.3 g, SaturatedFat 1.7 g, Sodium 604.8 mg, Sugar 3.5 g
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Taher Company
[email protected]I'm not a fan of beer, but I loved this recipe. The shrimp were cooked perfectly and the sauce was delicious.
PEDRO Rodriguez
[email protected]This is a great recipe for a special occasion. The shrimp are cooked to perfection and the sauce is flavorful and rich.
Ibn Faradan
[email protected]The shrimp were a bit overcooked, but the sauce was delicious.
Shahjahan Mia
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the shrimp and the sauce. I will definitely be making this again.
Grietie Bronkhorst
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
James Browning
[email protected]I'm not a big fan of shrimp, but I loved this dish. The sauce was flavorful and the shrimp were cooked perfectly.
Habtamu Sisay
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Kendall Bellors
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and this was a quick and easy way to make a delicious meal.
Sabita Adhikari
[email protected]The sauce was a bit too spicy for my taste, but the shrimp were cooked perfectly.
Hamza Munir
[email protected]I made this dish for a party and it was a huge success. Everyone loved the shrimp and the sauce. I will definitely be making this again.
Molly's Adventures
[email protected]Easy peasy! I cooked this dish last night and it was a breeze. The shrimp cooked quickly and the sauce came together in no time.
Filimon estifanos
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.