PHEASANT WITH MUSHROOMS IN WINE SAUCE RECIPE - (4.5/5)
Provided by polledl
Number Of Ingredients 8
Steps:
- Saute pheasants in butter 10 minutes. Remove from skillet and saute mushrooms in butter remaining in skillet 10 minutes Return pheasant to skillet. Add wine, lemon juice, onions, salt and pepper. Cover and simmer 1 hour or until tender. Yield: Serves 6. Note: If oven is used, bake at 375 degrees for about 2 hours.
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Faith Ndanu
[email protected]This is a great recipe for a special occasion. The pheasant is elegant and the wine sauce is luxurious.
Millennium Gezahegn
[email protected]I love this recipe! The pheasant is always so tender and the sauce is to die for.
Andy Finlayson
[email protected]This was my first time cooking pheasant and it turned out great! The recipe was easy to follow and the results were delicious.
Dmx Masud
[email protected]I'm not a huge fan of pheasant, but this recipe changed my mind. The wine sauce is incredible and really enhances the flavor of the pheasant.
Ayanda Motha
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pheasant is so tender and the sauce is amazing.
Aamir Waseem
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the pheasant and the wine sauce.
tofunmi adedeji
[email protected]I followed the recipe exactly and the results were fantastic. The pheasant was cooked to perfection and the sauce was rich and flavorful.
Augustine Ashanda
[email protected]This is one of the best pheasant recipes I've ever tried. The wine sauce is especially delicious.
Onye Eze
[email protected]I tried this recipe last night and it was a hit! The pheasant was tender and juicy, and the mushrooms and wine sauce were the perfect accompaniment.
Dineo Roseline Tsotetsi
[email protected]This pheasant recipe was a delightful culinary experience. The combination of flavors from the pheasant, mushrooms, and wine sauce was simply exquisite.