Best 4 Sugar Free Low Fat Apple Cranberry Bread Recipes
Indulge in a delightful culinary experience with a collection of delectable sugar-free and low-fat apple cranberry bread recipes. These wholesome treats offer a guilt-free pleasure, catering to health-conscious individuals and those with dietary restrictions. From classic apple cranberry bread with a moist and flavorful crumb to enticing variations like streusel-topped and nutty oat-filled options, these recipes promise an explosion of flavors in every bite.
Embrace a healthier lifestyle without compromising on taste. Each recipe is meticulously crafted with wholesome ingredients like almond flour, coconut flour, and natural sweeteners, ensuring a nutritious and satisfying indulgence. Whether you prefer a traditional loaf or crave the convenience of muffins, this diverse selection has something for every occasion. Embrace the goodness of apples and cranberries, known for their antioxidant properties and vibrant flavors, while reaping the benefits of reduced sugar and fat.
Discover the versatility of these recipes as they adapt to various dietary needs. Gluten-free and vegan options are available, making these treats accessible to individuals with specific dietary preferences. With step-by-step instructions and detailed ingredient lists, these recipes are easy to follow, ensuring a hassle-free baking experience.
Embark on a culinary journey that tantalizes your taste buds and nourishes your body with this collection of sugar-free and low-fat apple cranberry bread recipes. Experience the delightful harmony of sweet and tart flavors, complemented by the wholesome goodness of natural ingredients.
CRANBERRY APPLE BREAD
This bread is a holiday favorite in our family. It's very festive and is a wonderful breakfast bread for Thanksgiving and Christmas morning. I like to prepare my bread batter ahead of time and thaw it out the night before I serve it. Just pop it in the oven in the morning and you have fresh breakfast bread. Enjoy!
Provided by MS_TERESA
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch baking pan.
- Stir together apples, sugar and oil. Add egg; mix well. In a separate bowl, sift together flour, baking powder, baking soda and cinnamon. Stir flour mixture into wet ingredients, mixing just until dry ingredients are moist. Stir in cranberries and walnuts. Spread batter into prepared pan.
- Bake in preheated oven for 35 to 45 minutes, until toothpick inserted into center of loaf comes out clean.
Nutrition Facts : Calories 179.2 calories, Carbohydrate 29.3 g, Cholesterol 15.5 mg, Fat 6.1 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 0.8 g, Sodium 104 mg, Sugar 15.2 g
APPLE CRANBERRY BREAD
Cranberries lend a burst of tart flavor and bright color to this quick bread sent in by Phyllis Schmalz of Kansas City, Kansas. Dotted with crunchy nuts, slices of the moist loaf are good for breakfast with a cup of coffee or as a snack anytime of the day.
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder, cinnamon, baking soda and salt;. In a small bowl, whisk eggs and oil. Stir into dry ingredients just until moistened (batter will be very thick). Fold in apples, cranberries and walnuts. , Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 140 calories, Fat 5g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 143mg sodium, Carbohydrate 22g carbohydrate, Fiber 1g fiber), Protein 3g protein.
SKINNY CRANBERRY-NUT BREAD
50% less fat • 23% fewer calories than the original recipe. Here's a sweet bread that won't bog you down.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h25m
Yield 32
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease bottoms only of 2 (8x4-inch) loaf pans with shortening or cooking spray. In large bowl, mix flours, sugar, baking powder, salt, ginger and baking soda until well blended.
- In medium bowl, stir milk, maple syrup, oil, vanilla and eggs until well blended. Stir into flour mixture until well mixed. Stir in cranberries and pecans. Spoon batter evenly into pans.
- Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling racks. Cool completely, about 1 hour. Wrap tightly and store in refrigerator.
Nutrition Facts : Calories 130, Carbohydrate 21 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Slice, Sodium 125 mg, Sugar 12 g, TransFat 0 g
LOW FAT CRANBERRY NUT BREAD
This bread is low fat, tart, and not very sweet. You may want to increase sugar if you like sweet breads.
Provided by Chef_Ania
Categories Quick Breads
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Mix all ingredients until well blended.
- Bake in 9 x 5 loaf pan for 55 minutes.
Nutrition Facts : Calories 221.2, Fat 4.4, SaturatedFat 0.7, Cholesterol 26.4, Sodium 302.1, Carbohydrate 41.4, Fiber 1.8, Sugar 15.3, Protein 4.3
Tips:
- Use ripe apples and cranberries. This will help ensure that your bread is moist and flavorful.
- Don't overmix the batter. Overmixing can make the bread tough.
- Bake the bread until a toothpick inserted into the center comes out clean. This will help ensure that the bread is cooked through.
- Let the bread cool completely before slicing and serving. This will help prevent the bread from crumbling.
- Enjoy your sugar-free, low-fat apple cranberry bread!
Conclusion:
Sugar-free, low-fat apple cranberry bread is a delicious and healthy treat that can be enjoyed by people of all ages. It is a good source of fiber and antioxidants, and it is also low in calories and fat. This bread is perfect for breakfast, lunch, or a snack. It can also be served as a dessert with a dollop of whipped cream or yogurt.
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