MAPLE-BALSAMIC VINAIGRETTE
Make and share this Maple-Balsamic Vinaigrette recipe from Food.com.
Provided by Millereg
Categories Salad Dressings
Time 6m
Yield 1/3 cup, approximately, 5 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, whisk oil, vinegar, maple syrup, mustard, salt and pepper until blended.
- (Alternatively, combine ingredients in a small jar, secure the lid and shake.) Store refrigerated.
Nutrition Facts : Calories 61.6, Fat 5.5, SaturatedFat 0.8, Sodium 24.6, Carbohydrate 3, Fiber 0.1, Sugar 2.6, Protein 0.1
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Sajidjan Sajidjan
[email protected]I've tried many maple balsamic vinaigrettes before, but this one is by far the best. The flavors are perfectly balanced and it's so easy to make.
shamon gallegos
[email protected]Definitely 5 stars!
Hammad ul hassan shah Hammad shah
[email protected]This is the best vinaigrette I've ever had. I've been using it on everything from salads to grilled chicken.
Shopna Mazumdar
[email protected]I made this dressing for a salad party and it was a huge success. Everyone loved it!
Hanray Cap
[email protected]So yummy!
Brenda Mulavo
[email protected]I was a bit skeptical about the combination of maple syrup and balsamic vinegar, but I was pleasantly surprised. The dressing was delicious and I will definitely make it again.
Diya Dahal
[email protected]This dressing is a keeper! I've made it several times and it's always a crowd-pleaser.
Young Spender
[email protected]Thumbs up!
promise macdonalds
[email protected]I love this dressing! It's so easy to make and it's always a hit at parties. I also like to use it as a marinade for chicken or fish.
Hgf Kht
[email protected]Very good. I added a bit of Dijon mustard for a little extra tang.
Mubiru Jesca
[email protected]Delicious dressing! I used it on a spinach salad with strawberries, goat cheese, and walnuts. It was a hit with my family and friends.
1234 Mahabur
[email protected]Absolutely fantastic, delightful, and flavorful dressing! I used it on a simple salad of mixed greens, tomatoes, cucumbers, and red onions. It was a perfect complement to the fresh vegetables, and the flavors really popped.