AUNT GUN-MARIE'S WAFFLES
My Swedish aunt makes the best waffles ever - crispy on the outside, tender on the inside. They are a bit of a project, but the best part is that they freeze really well too. We freeze them between sheets of parchment, then pop them in the toaster for a quick breakfast.
Provided by sonjagroset
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Sift flour, sugar, baking powder, and salt into a large bowl. Stir egg yolks and vanilla extract into flour mixture. Mix milk, alternating with butter in 3 to 4 additions, into flour mixture until batter is smooth.
- Beat egg whites in a glass, metal, or ceramic bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds. Gently fold egg whites into batter; let rest 10 to 15 minutes.
- Preheat a waffle iron according to manufacturer's instructions.
- Spoon batter into the waffle iron and cook according to manufacturer's instructions.
Nutrition Facts : Calories 288.3 calories, Carbohydrate 31.1 g, Cholesterol 97.6 mg, Fat 15.1 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 8.8 g, Sodium 395.8 mg, Sugar 6.7 g
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Dammam Dammam
[email protected]I can't wait to try this recipe.
Millicent Achieng
[email protected]I'm so disappointed in this recipe.
Algnesh Menameno
[email protected]I'm so glad I found this recipe.
Tabraiz Khan
[email protected]These waffles are the worst waffles I've ever had.
mrs sathia9
[email protected]These waffles are the best waffles I've ever had.
cook
[email protected]This recipe is a dud.
Cismaan. Aweaadan
[email protected]This recipe is a keeper!
Mario Villarreal
[email protected]I would not recommend this recipe to others.
Lokesh Joshi
[email protected]I would recommend this recipe to others.
Crockett Dylan
[email protected]Overall, I thought these waffles were just okay. They weren't bad, but they weren't great either.
Jesse Hyatt
[email protected]The waffles were easy to make, but they didn't cook evenly. Some parts were overcooked while others were still undercooked.
Dj Moze S.A
[email protected]I found the waffles to be a bit dense and heavy.
Moore Harris
[email protected]These waffles are a bit too sweet for my taste, but they're still good.
Egyin Stephen
[email protected]I love the versatility of these waffles. I've used them to make sandwiches, topped them with fruit and whipped cream, and even used them as a base for pizza.
keithchris sibanda
[email protected]These waffles are so easy to make and they turn out perfect every time. I love that I can make them ahead of time and freeze them for later.
Nomathamsanqa Stamper
[email protected]I've been making these waffles for years and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or dinner.
Kanan Abdallah
[email protected]These waffles are delicious! They're so light and fluffy, and the flavor is amazing. I love the hint of cinnamon and nutmeg.
Tharindu Malinga
[email protected]I made these waffles for my family this morning and they were a hit! Everyone loved them, even my picky kids. The waffles were easy to make and cooked evenly. I will definitely be making these again.
Doha Qatar
[email protected]These waffles are the best! I've tried so many different recipes, but these are always my favorite. They're light and fluffy, with a crispy exterior and a tender interior. The flavor is also perfect, with just the right amount of sweetness and spice.