Best 2 Sugar Cookie Cups With Cream Cheese Filling Recipes
Indulge in a delightful treat with these delectable Sugar Cookie Cups filled with a creamy and tangy Cream Cheese Filling. These bite-sized delights are a perfect blend of sweet and savory, with a crispy cookie cup and a smooth, velvety filling.
The Sugar Cookie Cups are crafted with a simple yet flavorful dough, rolled out and carefully pressed into mini muffin tins, creating delicate and sturdy cups. Once baked, they exude a warm golden brown hue and a delightful aroma that fills the kitchen.
The Cream Cheese Filling, the star of the show, is a symphony of flavors. A combination of cream cheese, sugar, vanilla, and a hint of lemon zest creates a luscious and velvety filling that perfectly complements the sweetness of the cookie cups.
Topped with a sprinkle of powdered sugar or a dollop of fresh berries, these Sugar Cookie Cups with Cream Cheese Filling are a feast for the eyes and the taste buds. They are perfect for any occasion, from casual gatherings to festive parties, and are sure to be a hit with people of all ages.
CREAM CHEESE COOKIE CUPS
Need a quick dessert? Try these yummy cookie bites. For a pretty look, use an icing bag to pipe the filling into the cups, then top each with mini M&M's. -Rachel Blackston, Mauk, Georgia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Cut cookie dough in half (save 1 portion for another use). With floured hands, press about 1 tablespoon of dough onto the bottom and up the sides of 12 ungreased miniature muffin cups. Bake at 350° until lightly browned, 8-10 minutes. , Using the end of a wooden spoon handle, reshape the puffed cookie cups. Cool for 5 minutes before removing from pan to a wire rack to cool completely., In a small bowl, beat the cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Spoon into cookie cups. Store in the refrigerator.
Nutrition Facts : Calories 193 calories, Fat 10g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 92mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 0 fiber), Protein 2g protein.
CREAM CHEESE-FILLED COOKIES
My aunt baked these cookies as part of my wedding day dinner. Everyone was impressed with their eye-catching appeal and rich flavor. -Ruth Glick, New Holland, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in egg. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. Shape into two 12-in. rolls; wrap each in plastic wrap. Refrigerate for 4 hours or overnight. , Unwrap and cut into 1-in. slices. Place 1 in. apart on greased baking sheet. Bake at 375° for 10-12 minutes or until lightly browned. Immediately make an indentation in the center of each cookie using the end of a wooden spoon handle. Remove to wire racks to cool. , In a small bowl, combine the filling ingredients. Place 2 teaspoonfuls in the center of each cookie. Let stand until set. In a microwave, melt chocolate chips and butter; stir until smooth. Drizzle over cookies. Store in the refrigerator.
Nutrition Facts : Calories 303 calories, Fat 16g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 192mg sodium, Carbohydrate 39g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use softened butter for easier creaming.
- Chill the dough for at least 30 minutes before rolling and baking. This will help prevent the cookies from spreading too much.
- Roll the dough out to a thickness of 1/8 inch. If the dough is too thick, the cups will be too thick and the filling will not be as visible.
- Use a cookie cutter with a scalloped edge to create the cups. This will give them a more decorative look.
- Bake the cups for 10-12 minutes, or until they are just beginning to brown around the edges. If the cups are overbaked, they will be dry and crumbly.
- Let the cups cool completely before filling them. If the cups are still warm, the filling will melt and become runny.
- Use a piping bag or a zip-top bag with a corner snipped off to fill the cups. This will help you to create a neat and even filling.
- Refrigerate the cups for at least 30 minutes before serving. This will help the filling to set and the cups to firm up.
Conclusion:
These sugar cookie cups with cream cheese filling are a delicious and easy-to-make treat that are perfect for any occasion. With their buttery sugar cookie crust and creamy, tangy filling, these cups are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and festive treat, give these sugar cookie cups a try. You won't be disappointed!
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