SKIRT STEAK WITH RED CHILE CILANTRO CHIMICHURRI
A flavorful combination of red chile & cilantro in this Argentian chimichurri sauce. Skirt steak is popular in Argentina, if you can't find Skirt steak, you can substitute flat iron or flank steak. It is best to grill the steak to medium or medium rare. This comes from the Williams Sonoma Latin Cookbook. I am posting for ZWT 7; South America.It is said that in the mid 1800s, an Englishman and bon vivant, Jimmy Curry arrived in Argentina, He quickly fell in love with the aroma and taste of the roasted meats and set about to create a spicy accompaniment to show his appreciation for the tasty barbecue. He gathered spices such as chili pepper, sweet red pepper, tomatoes, onions and garlic, and combined them with rosemary, oregano, thyme and salt.The sauce caught on quickly, and today has become the traditional sauce of Argentina.
Provided by BakinBaby
Categories Very Low Carbs
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a food processor; combine cilantro,parsley,green onions,lime juice,garlic,vinegar, bay leaf,chile, 1/2 teaspoons salt and pepper; process until mixture is minced about 10 seconds,transfer to a bowl and add olive oil, let stand at room temp.for at least 1 hours.
- season steak with salt and pepper, place in a large resealable plastic bag, add about 1/3 cup of the chimichurri sauce from the processor, seal bag and refrigerate for a least 2 hours up to 4hrs.
- Preheat grill to medium heat.
- Remove the steak from the refrigerator and let it come to room temp for 30 min., brush the excess chimichurri sauce off the steak and set the steak over the hot grill.
- Cook for 6 min., rotate 45 degrees and cook another 6 minute Turn the steak over and continue to cook until steak is medium rare (about 6-8 min.).
- When the steak is cooked, lay it on a clean cutting board and allow to rest for 5-7 min before slicing across the grain into 2" wide strips.
- Serve with reserved chimichurri sauce.
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Rizwan Bajwa
[email protected]This recipe was a disappointment. The steak was tough and the chimichurri was bland.
Aryon Mangroo
[email protected]I'm not a big fan of cilantro, but I really enjoyed this recipe. The chimichurri was delicious and the steak was cooked perfectly.
Mohammed Tantawi
[email protected]This is a great recipe for a quick and easy weeknight meal. The steak is tender and juicy, and the chimichurri is the perfect finishing touch.
Blessed One
[email protected]I love this recipe! The steak is always cooked perfectly and the chimichurri is so flavorful. I've made it several times and it's always a hit.
Mythical_R1
[email protected]The steak was a little bland, but the chimichurri was really good. I'll try again with a different marinade.
Mudassar Khan
[email protected]This was my first time making chimichurri and it was so easy and delicious. I will definitely be making it again.
Keaubre Eason
[email protected]I followed the recipe exactly and the steak turned out tough. I'm not sure what went wrong.
XtylisH SheZi
[email protected]This recipe is a keeper! The steak was cooked perfectly and the chimichurri was amazing. I will definitely be making this again.
Penny Mcadams
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The chimichurri was especially good.
Sara Elawad
[email protected]This is my new favorite way to cook skirt steak. The chimichurri is so flavorful and really elevates the dish.
Marvit Ammar
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the steak and the chimichurri.
UR'S
[email protected]Delicious! The steak was tender and juicy, and the chimichurri was the perfect finishing touch.
Lumole Matovolwa
[email protected]Easy to follow recipe. The steak was cooked to perfection and the chimichurri was flavorful.
danielle Stewart
[email protected]The steak was a little tough, but the chimichurri was amazing. I'll try again with a different cut of steak.
Khawar Alvi
[email protected]This was my first time making skirt steak, and it turned out great! The chimichurri was especially delicious. I will definitely be making this again.
Nesar Nesar
[email protected]I've made this recipe several times now, and it's always a hit. The steak is always cooked perfectly, and the chimichurri is so flavorful. I love that I can make this dish in under 30 minutes.
Krishna Bk
[email protected]This skirt steak recipe with red chile cilantro chimichurri is a winner! The steak was tender and flavorful, and the chimichurri was the perfect complement. I will definitely be making this again.