Best 2 Succulent Pork Loin Recipes

Pork loin is a versatile cut of meat that can be cooked in a variety of ways. It is a lean and flavorful cut of meat that is perfect for roasting, grilling, or pan-frying. This succulent pork loin recipe collection features five delicious and easy-to-follow recipes that will tantalize your taste buds. From a classic roasted pork loin with garlic and herbs to a flavorful grilled pork loin with a sweet and tangy glaze, this collection has something for everyone. You'll also find recipes for a juicy pan-fried pork loin with a crispy crust, a slow-cooker pork loin with tender vegetables, and a succulent stuffed pork loin that is perfect for a special occasion. No matter which recipe you choose, you're sure to enjoy this delicious and versatile cut of meat.

Let's cook with our recipes!

SUCCULENT ROASTED PORK LOIN

Succulent Roasted Pork Loin image

We make pork loin quite often in our house and this recipe has quickly become a favorite. It's easy and delicious and one I'm sure you will enjoy as well!

Provided by Dine Dish

Categories One Dish Meal

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

3 cloves garlic, minced
1 tablespoon dried rosemary
salt and pepper
2 lbs boneless pork loin roast
1/4 cup olive oil
1/2 cup white wine

Steps:

Preheat oven to 350 degrees F.
Crush garlic with rosemary, salt and pepper, making a paste.
Pierce the meat with a sharp knife in several places and press the garlic paste into the openings.
Rub the meat with the remaining garlic mixture and olive oil.
Place pork loin into oven for 2 hours, turning and basting with pan liquids.
After 2 hours remove roast to a platter.
Heat the wine in the pan and stir to loosen browned bits of food on the bottom.
Serve with pan juices.
Enjoy!

~ SUCCULENT PORK LOIN ~

~ Succulent Pork Loin ~ image

Succulent, tender pork that I serve frequently as my family thinks it's superb!

Provided by Cassie *

Categories Pork

Time 3h40m

Number Of Ingredients 6

Ingredients

Salt & pepper
4 lb pork loin
1/2 c honey
1/4 c each - orange juice & olive oil
1 tsp dried thyme
3/4 - 1 c chicken broth

Steps:

1. Preheat oven to 375 degree F. Rinse and pat dry loin. Sprinkle salt and pepper all over. In a roaster, add chicken broth. Place seasoned pork loin in roaster. I use my clay roaster.
2. Mix together juice, honey, thyme and oil, then pour over the pork.
3. Bake for 3 - 3 1/2 hours, or 45 minutes per pound - basting each half hour until pork is tender and cooked through.
4. Place juices in a saucepan and reduce if preferred to pour over sliced pork. yum!

Tips:

Choose a quality pork loin: Look for a pork loin that is firm to the touch and has a light pink color. Avoid pork loin that is excessively fatty or has a lot of dark spots.
Season the pork loin well: Pork loin is a lean cut of meat, so it is important to season it well to add flavor. You can use a variety of seasonings, such as garlic powder, onion powder, paprika, salt, and pepper.
Sear the pork loin before roasting it: Searing the pork loin helps to create a flavorful crust and lock in the juices. To sear the pork loin, heat a large skillet over medium-high heat. Add the pork loin and cook for 2-3 minutes per side, or until browned.
Roast the pork loin at a high temperature: Roasting the pork loin at a high temperature helps to create a tender and juicy interior. Preheat your oven to 425 degrees Fahrenheit. Place the pork loin in a roasting pan and cook for 20-25 minutes, or until the internal temperature reaches 145 degrees Fahrenheit.
Let the pork loin rest before carving: After the pork loin is cooked, let it rest for 10-15 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful pork loin.

Conclusion:

Pork loin is a delicious and versatile cut of meat that can be cooked in a variety of ways. By following these tips, you can create a succulent and flavorful pork loin that will be a hit at your next meal. Whether you are roasting, grilling, or pan-frying pork loin, be sure to season it well and cook it to the proper internal temperature. With a little planning and effort, you can create a pork loin dish that everyone will enjoy.