Best 3 Stuffed Tomatoes With Peaches Corn Cucumbers And Basil Recipes
**Savor the symphony of flavors in this delightful Stuffed Tomatoes recipe, where juicy peaches, sweet corn, crisp cucumbers, and fragrant basil come together in a harmonious union. Embark on a culinary journey as we explore variations of this dish, each offering a unique twist to tantalize your taste buds. Indulge in a classic rendition featuring a tangy tomato sauce or discover a refreshing take with a zesty lemon-herb dressing. Craving something creamy? Dive into a luscious filling of ricotta and Parmesan, or opt for a vegan delight with a savory filling of quinoa and roasted vegetables. Whether you're a vegetarian seeking a hearty main course or a meat lover looking for a satisfying side dish, this versatile recipe has something for everyone. Prepare to be captivated by the vibrant colors and tantalizing aromas as you create this culinary masterpiece in your own kitchen.**
Here are our top 3 tried and tested recipes!
BAKED STUFFED TOMATOES
An easy and quick recipe for when tomatoes are abundant from your garden.
Provided by AJRHODES3
Categories Side Dish Vegetables Tomatoes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7 inch baking dish.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. While bacon is cooking, wash tomatoes and slice off stem ends. Gently scoop out pulp, leaving a 1/2 inch wall. Finely chop pulp and place 1/3 cup of it in a medium bowl. You may discard remaining pulp.
- Stir crumbled bacon, green pepper, cheese, croutons, and salt and pepper into tomato pulp. Spoon an equal amount of mixture into each hollowed out tomato. Place stuffed tomatoes into prepared baking dish.
- Bake in preheated oven for 20 to 25 minutes, until heated through. Garnish with parsley sprigs.
Nutrition Facts : Calories 196.2 calories, Carbohydrate 10.9 g, Cholesterol 22 mg, Fat 14.7 g, Fiber 2.8 g, Protein 6.9 g, SaturatedFat 5 g, Sodium 332.2 mg, Sugar 5.2 g
STUFFED AND BAKED TOMATOES
Tasty and not too hard to make. If you prefer, use 8 small tomatoes, bake in muffin cups and reduce baking time to 15 minutes.
Provided by Krista B
Categories Side Dish Vegetables Tomatoes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a small saucepan over high heat, bring water to a boil. Stir in rice; cover and remove from heat. Let stand covered 5 minutes or until water is absorbed. Fluff with fork.
- Slice off the top of each tomato and scoop out the pulp, leaving a 1/4 inch thick shell. Reserve 3 tablespoons of pulp, chopped. Invert the tomatoes to drain.
- In a medium bowl combine rice, tomato pulp, green pepper, onion, parsley, salt, garlic and olive oil; mix well. Spoon filling into tomato shells.
- Bake in preheated oven for 20 to 25 minutes.
Nutrition Facts : Calories 363.6 calories, Carbohydrate 79.2 g, Fat 2 g, Fiber 3.8 g, Protein 8.1 g, SaturatedFat 0.3 g, Sodium 319.5 mg, Sugar 7 g
STUFFED TOMATOES
Spicy, tasty warm treat!
Provided by Stephanie Burr
Categories Side Dish Vegetables Tomatoes
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut the tops off of the tomatoes and use a knife to cut around the inside, separating the flesh from the skin. Scoop out the flesh. Place the tomatoes in a small baking dish. In a small bowl combine the canned tomatoes with the bread crumbs, 1/3 cup of cheese and the sausage; mix well. Spoon the mixture into the tomato skins and top with the remaining 1/3 cup of cheese.
- Bake in preheated oven for 15 minutes.
Nutrition Facts : Calories 548.1 calories, Carbohydrate 36.7 g, Cholesterol 78.2 mg, Fat 32.8 g, Fiber 5.1 g, Protein 28.5 g, SaturatedFat 14.8 g, Sodium 1864.8 mg, Sugar 9.8 g
Tips:
- Choose ripe, firm tomatoes for stuffing. Avoid tomatoes that are too soft or have blemishes.
- Use a variety of fillings to create a flavorful and colorful dish. Some popular options include peaches, corn, cucumbers, and basil.
- Be creative with your seasonings. A simple combination of salt, pepper, and garlic powder can be enhanced with fresh herbs, citrus zest, or a drizzle of balsamic vinegar.
- To prevent the tomatoes from drying out, place a small amount of water or broth in the bottom of the baking dish.
- Serve the stuffed tomatoes immediately or store them in the refrigerator for up to 3 days.
Conclusion:
Stuffed tomatoes are a versatile and delicious dish that can be enjoyed as an appetizer, main course, or side dish. With a variety of fillings and seasonings to choose from, there are endless possibilities for creating a dish that everyone will love. So next time you're looking for a new and exciting recipe, give stuffed tomatoes a try!
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