Categories Dairy Breakfast Brunch Dessert Fry Kid-Friendly Deep-Fry Party Pastry Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 24
Number Of Ingredients 11
Steps:
- Combine 1 egg, 3/4 cup sugar, butter and salt in bowl of heavy-duty mixer fitted with dough hook attachment; beat until blended. Add 5 cups flour and yeast; beat 1 minute. Add 1 cup hot water, milk and vanilla and beat until well blended. Beat in remaining 2 eggs, then 1/2 cup flour. Beat until dough is smooth, soft and slightly sticky but begins to come away from sides of bowl, adding more flour by tablespoonfuls if very sticky, about 10 minutes. Scrape down dough from sides of bowl. Cover bowl with plastic wrap and towel. Let dough rise in warm draft-free area until almost doubled in volume, about 2 hours.
- Punch down dough. Cut into 2 equal pieces. Roll out 1 piece on lightly floured surface to 12x16-inch rectangle. Cut lengthwise into 3 strips and crosswise into 4 strips, making twelve 4-inch squares. Repeat with remaining dough.
- Pour enough oil into large saucepan to reach depth of 1 1/2 inches. Attach deep-fry thermometer and heat oil to 350°F. Fry 2 or 3 malasadas until puffed and golden brown, turning once, about 3 minutes. Using slotted spoon, transfer malasadas to paper towels and drain. Repeat frying with remaining dough squares, heating oil to 350°F for each batch.
- Generously sprinkle warm malasadas with additional sugar. Serve warm or at room temperature.
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Eros Trade
[email protected]Overall, I thought this malasada recipe was pretty good. The malasadas were tasty, but they weren't anything special.
Cebile Cebi
[email protected]These malasadas were a bit too sweet for my taste, but they were still pretty good.
Manik Tripura
[email protected]I've tried a lot of malasada recipes, and this one is definitely my favorite. The malasadas are always light and fluffy, and the sugar coating is the perfect amount of sweetness.
Busola Wuraola
[email protected]These malasadas were so easy to make! I'm not a very experienced baker, but I was able to follow the recipe and make them without any problems.
Christiana Ifeanyi
[email protected]I'm not sure what I did wrong, but my malasadas turned out really dry.
Eshetu Getachew Abera
[email protected]The malasadas were delicious, but the dough was a bit too dense for my taste.
Reem Moustafa
[email protected]These malasadas were a hit at my party! Everyone loved them.
Diksha Kc
[email protected]Not bad for my first time making malasadas! They didn't look as perfect as the ones in the pictures, but they tasted great.
Prakash Rokaya
[email protected]Followed the recipe to the letter and the malasadas turned out amazing! My family loved them.
Minho Shinee
[email protected]These malasadas were incredibly delicious! The dough was light and fluffy, and the sugar coating added a perfect touch of sweetness. I'll definitely be making these again soon.