CORNBREAD STUFFING WITH SAUSAGE AND APPLES

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Cornbread Stuffing With Sausage and Apples image

This is the Thanksgiving stuffing that most of my family prefers. I got it from Food TV. It's a recipe from Cock N' Bull Restaurant, Peddler's Village, Lahaska, Pennsylvania. The first time I made it, my kid's asked.." you're putting apples in the stuffing?..Yuck" But they gobbled it down.. they never used to even like stuffing at all before this one. Then every year since then, they beg for "the stuffing with the apples in it" This year, I'm making two kinds of stuffing. Bev has a near duplicate of my Grandmas stuffing, #44692 which I love so much. So I'm making both this year. I'm posting this so it is easy for me to find closer to Bird Day! It's moist and tasty. I usually make it in my slow cooker, but it's meant for stuffing a bird.

Provided by BETHANY T.

Categories     < 60 Mins

Time 35m

Yield 2 chickens, 8 serving(s)

Number Of Ingredients 16

1/2 lb bulk pork sausage (I use sage sausage)
1 cup small diced onion
1 cup small diced celery
2 tablespoons butter
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
3 cups crumbled cornbread
3 cups cubed stale bread
1 cup chicken stock
2 large peeled cored diced apples
2 tablespoons chopped parsley
1 tablespoon poultry seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1 cup chopped red bell pepper

Steps:

  • Sauté sausage until browned.
  • Remove from pan and place in a large mixing bowl.
  • Sauté onions and celery in butter.
  • Add sage, rosemary and thyme.
  • When mixture is softened, about 3 minutes, put into bowl with sausage.
  • Add the remaining ingredients to the mixing bowl.
  • If mixture is too dry, add more stock.
  • Stuff into bird, bake along side during last 45 minutes of cooking, or cook in a crockpot on low for up to 3 hrs taking care to stir once in a while and adding more stock or water if it gets dry.

Salmasalma Sd
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I've made this stuffing several times, and it's always a hit. It's the perfect addition to any holiday meal.


Eduart Zhavara
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This stuffing is a must-have for any Thanksgiving dinner. It's so easy to make, and it's always a hit.


Prem Subedi
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I love this stuffing! It's so moist and flavorful. I always get compliments on it when I make it.


Muhammad Zaid
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This stuffing is amazing! It's so easy to make, and it's always a crowd-pleaser.


Ayan King
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I've tried many stuffing recipes, but this one is my favorite. It's always a hit at our Thanksgiving dinners.


Bizuayehu Haile
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This stuffing is so good! It's the perfect combination of sweet and savory. I love the addition of apples and sausage.


Nazeerah Nazeerah
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I made this stuffing for my family's Christmas dinner, and everyone loved it! It was so flavorful and moist. I will definitely be making this again.


Sami Nasreldin
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This stuffing was delicious! I followed the recipe exactly, and it turned out perfectly. I served it with roasted turkey and mashed potatoes, and it was the perfect Thanksgiving meal.


Randy Hjelm
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I've made this stuffing twice now, and it's always a hit. It's so easy to make, and it's always moist and flavorful. I love the addition of apples and sausage.


Hesbon Mwangi
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This cornbread stuffing with sausage and apples was a huge hit at our Thanksgiving dinner! The flavors were amazing, and the stuffing was so moist and flavorful. I highly recommend this recipe.


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