Best 2 Strawberry Rhubarb Squares Recipes

Indulge in a delightful culinary experience with our delectable Strawberry Rhubarb Squares, a harmonious blend of sweet and tart flavors that will tantalize your taste buds. These delightful treats feature a flaky pastry crust, a luscious strawberry rhubarb filling, and a delectable streusel topping, creating a symphony of textures and flavors in every bite.

Our recipe collection offers three irresistible variations of this classic dessert. The first recipe presents the traditional Strawberry Rhubarb Squares, where the vibrant colors of strawberries and rhubarb shine through in every layer. The second recipe introduces a unique twist with our Rhubarb Squares with a hint of orange zest, adding a refreshing citrusy aroma and flavor to the mix. Last but not least, our Gluten-Free Strawberry Rhubarb Squares cater to those with dietary restrictions, ensuring everyone can savor the goodness of this delectable treat.

These Strawberry Rhubarb Squares are not only a feast for the palate but also a visual delight. The vibrant hues of the filling, the golden-brown crust, and the crumbly streusel topping create an eye-catching presentation that will impress your guests. Whether you're hosting a special occasion or simply craving a homemade dessert, these squares are sure to be a hit.

So, gather your ingredients, preheat your oven, and embark on a culinary adventure with our Strawberry Rhubarb Squares. With easy-to-follow instructions and detailed tips, our recipes will guide you through each step of the process, ensuring your squares turn out perfect every time.

Check out the recipes below so you can choose the best recipe for yourself!

STRAWBERRY-RHUBARB SQUARES

Strawberry-Rhubarb Squares image

Yum! A ruby-red dessert that serves a crowd!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h45m

Yield 20

Number Of Ingredients 15

Ingredients

1 cup butter or margarine, softened
1 cup packed brown sugar
1 teaspoon vanilla
2 cups Gold Medal™ all-purpose flour
1 1/2 cups quick-cooking oats
2/3 cup chopped nuts
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups granulated sugar
2/3 cup Gold Medal™ all-purpose flour
2 tablespoons milk
4 eggs
4 cups sliced strawberries (2 pints)
4 cups sliced rhubarb (8 stalks)
Whipped cream or ice cream, if desired

Steps:

Heat oven to 375°F. In medium bowl, mix butter, brown sugar and vanilla with spoon. Stir in 2 cups flour, the oats, nuts, baking soda and salt until crumbly. Reserve 2 cups crumbly mixture. Press remaining crumbly mixture in ungreased 15x10x1-inch pan.
In large bowl, mix granulated sugar, 2/3 cup flour, the milk and eggs with spoon until smooth. Fold in strawberries and rhubarb. Spoon filling onto crust. Sprinkle with reserved crumbly mixture.
Bake 40 to 50 minutes or until topping is golden brown and filling is set. Cool slightly, about 30 minutes. For serving pieces, cut into 5 rows by 4 rows. Serve with whipped cream. Store covered in refrigerator.

Nutrition Facts : Calories 350, Carbohydrate 51 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 33 g, TransFat 1/2 g

STRAWBERRY-RHUBARB SQUARES

Strawberry-Rhubarb Squares image

Yum! A ruby-red dessert that serves a crowd!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h45m

Yield 20

Number Of Ingredients 15

Ingredients

1 cup butter or margarine, softened
1 cup packed brown sugar
1 teaspoon vanilla
2 cups Gold Medal™ all-purpose flour
1 1/2 cups quick-cooking oats
2/3 cup chopped nuts
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups granulated sugar
2/3 cup Gold Medal™ all-purpose flour
2 tablespoons milk
4 eggs
4 cups sliced strawberries (2 pints)
4 cups sliced rhubarb (8 stalks)
Whipped cream or ice cream, if desired

Steps:

Heat oven to 375°F. In medium bowl, mix butter, brown sugar and vanilla with spoon. Stir in 2 cups flour, the oats, nuts, baking soda and salt until crumbly. Reserve 2 cups crumbly mixture. Press remaining crumbly mixture in ungreased 15x10x1-inch pan.
In large bowl, mix granulated sugar, 2/3 cup flour, the milk and eggs with spoon until smooth. Fold in strawberries and rhubarb. Spoon filling onto crust. Sprinkle with reserved crumbly mixture.
Bake 40 to 50 minutes or until topping is golden brown and filling is set. Cool slightly, about 30 minutes. For serving pieces, cut into 5 rows by 4 rows. Serve with whipped cream. Store covered in refrigerator.

Nutrition Facts : Calories 350, Carbohydrate 51 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 33 g, TransFat 1/2 g

Tips:

For the best flavor, use fresh, ripe strawberries and rhubarb.
If you don't have fresh rhubarb, you can use frozen rhubarb. Just thaw it completely before using.
If you don't have a food processor, you can chop the strawberries and rhubarb by hand.
Be sure to grease and flour the baking pan before adding the batter.
Bake the squares until a toothpick inserted into the center comes out clean.
Let the squares cool completely before frosting them.

Conclusion:

These strawberry rhubarb squares are a delicious and easy-to-make treat that are perfect for any occasion. They're made with fresh strawberries and rhubarb, and they're topped with a creamy frosting. These squares are sure to be a hit with everyone who tries them.