Best 6 Strawberry Orange Ade Recipes

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Quench your thirst and tantalize your taste buds with our refreshing Strawberry Orange Ade, a delightful fusion of sweet strawberries and zesty oranges. This vibrant beverage is not only a thirst-quencher but also a treasure trove of essential vitamins and nutrients. Its vibrant red hue is a testament to the antioxidant-rich strawberries, while the burst of citrus from oranges adds a tangy twist. Enjoy it as a delightful accompaniment to your meals or as a revitalizing drink on a hot summer day. In this article, we present a collection of Strawberry Orange Ade recipes, each with its unique twist to cater to diverse preferences. From classic recipes to more innovative variations, these beverages are sure to satisfy your cravings and leave you feeling refreshed and invigorated.

Check out the recipes below so you can choose the best recipe for yourself!

MEXICAN STRAWBERRY WATER (AGUA DE FRESA)



Mexican Strawberry Water (Agua de Fresa) image

Fresh fruit waters, or Aguas de Frutas, made with crushed or blended fruit are a common and popular drink all over Mexico. This recipe is extremely flavorful and refreshing, especially when fresh strawberries are in season.

Provided by Olivia

Categories     World Cuisine Recipes     Latin American     Mexican

Time 4h25m

Yield 10

Number Of Ingredients 5

4 cups strawberries, sliced
1 cup white sugar
8 cups cold water
1 lime, cut into 8 wedges
8 fresh mint sprigs

Steps:

  • In a medium bowl, mix together sliced strawberries, sugar, and 1 cup of water. Cover the bowl with plastic wrap and place in the refrigerator for 4 hours.
  • Remove the strawberry mixture from the refrigerator and pour into a blender. Blend on high until smooth. Pour the blended berry mixture through a wire mesh strainer set over a large mixing bowl; discard the pulp and seeds.
  • Add the remaining 7 cups cold water to the pureed strawberries and mix well. Place the Aqua de Fresa in the refrigerator to chill for several hours or pour over ice and serve immediately. Garnish with lime slices or mint leaves.

Nutrition Facts : Calories 100 calories, Carbohydrate 25.6 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.5 g, Sodium 6.5 mg, Sugar 23.1 g

STRAWBERRY ORANGE ADE



Strawberry Orange Ade image

I found this recipe online on a Scandinavian recipe website. Looks like a nice refreshing drink for summer. Note -- Can use mint instead of basil if you would like

Provided by iewe7726

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

1 1/2 quarts strawberries
1 quart orange juice
zest from 1/2 a lemon
12 basil leaves

Steps:

  • Chop strawberries and add to an 8-cup blender pitcher.
  • Add orange juice and lemon zest.
  • Strip basil leaves and blend with strawberries.
  • Garnish with a fresh basil leaf before serving over ice (or use frozen strawberries in step one for a nice chilly treat!).

ORANGEADE



Orangeade image

A refreshing change from lemonade. If you don't care for pulp in your drink, feel free to strain the juice before you add it to the water.

Provided by couldbeanyone

Categories     Drinks Recipes     Lemonade Recipes

Time 10m

Yield 8

Number Of Ingredients 5

2 cups water
1 ½ cups white sugar
6 cups water
1 ½ cups freshly squeezed orange juice
⅓ cup freshly squeezed lemon juice

Steps:

  • Bring 2 cups water and sugar to a boil in a small saucepan; cook at a boil for 3 minutes, stirring to dissolve sugar, and creating a simple syrup.
  • Combine simple syrup, 6 cups water, orange juice, and lemon juice in a large pitcher; refrigerate until cold.

Nutrition Facts : Calories 168.6 calories, Carbohydrate 43.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 7.7 mg, Sugar 41.6 g

STRAWBERRY-ORANGE FOOL



Strawberry-Orange Fool image

Provided by Aida Mollenkamp

Categories     dessert

Time 1h53m

Yield 2 to 4 servings

Number Of Ingredients 4

1 pound fresh strawberries, hulled, medium dice (about 3 cups)
2/3 cup granulated sugar
1 tablespoon orange-flavored liqueur
1 cup cold heavy cream

Steps:

  • Blend 2 cups of the strawberries, and 1/2 cup of the sugar in a blender or food processor until smooth. Transfer to medium saucepan and cook over medium heat until bubbling and just thickened. Set aside to cool, then refrigerate and chill for about 1 hour. Stir in remaining 1 cup strawberries.
  • In a medium clean, cold bowl, beat cream with the remaining 2 tablespoons of the sugar and liqueur until stiff peaks form. Fold the whipped cream into strawberry mixture. Chill fool until beginning to set, about 30 minutes.

ORANGE LEMONADE



Orange Lemonade image

This juice is a favorite at our place. I'll often double the batch and send a jar next door to my mother-in-law! I was looking for a way to sweeten lemonade without using more sugar when I came up with the recipe. -Wendy Masters, Grand Valley, Ontario

Provided by Taste of Home

Time 20m

Yield 12 servings (3 quarts).

Number Of Ingredients 7

1-3/4 cups sugar
2-1/2 cups water
2 tablespoons grated lemon zest
2 tablespoons grated orange zest
1-1/2 cups lemon juice (about 10 lemons)
1-1/2 cups orange juice (about 5 oranges)
6 cups cold water

Steps:

  • In a large saucepan, combine sugar and 2-1/2 cups water; cook and stir over medium heat until sugar is dissolved. Cool slightly., Stir in citrus zest and juices. Let stand, covered, 1 hour. Strain syrup; refrigerate, covered, until cold., To serve, fill glasses or pitcher with equal amounts of fruit syrup and water. Add ice and serve.

Nutrition Facts : Calories 136 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 35g carbohydrate (33g sugars, Fiber 0 fiber), Protein 0 protein.

ORANGE-STRAWBERRY SAUCE



Orange-Strawberry Sauce image

This orange-strawberry sauce recipe, from Anne Willan's "From My Chateau Kitchen," adds a sweet touch to her Whole Tangerine Souffle.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Fruit     Strawberry Recipes

Yield Makes 4 cups

Number Of Ingredients 4

1 quart strawberries, cleaned and hulled
1/4 cup Grand Marnier
3 to 4 tablespoons sugar, plus more if necessary
2 to 3 tablespoons tangerine juice

Steps:

  • In a food processor, puree strawberries, Grand Marnier, sugar, and tangerine juice. Taste, adding more sugar, if desired. Chill before serving.

Tips:

  • Ensure you select the freshest oranges and strawberries to achieve optimal flavor and nutritional value.
  • Adjust the sugar or honey quantity to suit your preferred sweetness.
  • Feel free to add other fruit options like pineapple or mango to infuse a tropical twist.
  • For a tangy kick, think about adding a dash of lime juice.
  • Prefer chilled sparkling water over flat water to enhance the fizziness and effervescence of the beverage.
  • Consider freezing some orange and strawberry slices ahead of time to create refreshing ice cubes.
  • If you prefer a smoother texture, blend the mixture until you achieve your desired consistency.

Conclusion:

By following these tips and the provided recipes, you'll be able to create a delicious and refreshing strawberry orange ade that's perfect for any occasion. Enjoy this delightful beverage as a thirst-quenching drink, a healthy snack alternative, or even as an ingredient in cocktails or mocktails. Remember to experiment with different fruit combinations and flavors to personalize your strawberry orange ade and make it truly your own.

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