BLACK COD WITH LIME AND COCONUT
Provided by Sheila Jacobs
Categories Milk/Cream Garlic Sauté Low Cal Lime Cod Leek Summer Healthy Cilantro Bon Appétit Dominican Republic
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Sprinkle fish with salt and pepper; place in 11x7x2-inch glass baking dish. Drizzle with 1 1/2 teaspoons lime juice. Heat oil in large skillet over medium heat. Add leek and garlic; sauté 7 minutes. Add coconut milk and remaining lime juice; boil until thick, about 4 minutes. Stir in lime peel.
- Spoon sauce over fish. Bake until fish is just opaque in center, about 20 minutes. Transfer to platter. Whisk juices in baking dish. Spoon around fish; top with cilantro.
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M Umair khan
[email protected]Yum!
Abdul Shaheed Hakyar
[email protected]I love the way the lime and coconut flavors pair together in this dish. It's so refreshing and flavorful.
Mysterious Man
[email protected]This is one of my favorite recipes. It's so easy to make and always a crowd-pleaser.
Deontae Welling
[email protected]I'm always looking for new ways to cook fish and this recipe did not disappoint. The black cod was cooked to perfection and the sauce was delicious.
Philiswa Gxarisa
[email protected]This dish is a keeper! I'll definitely be making it again and again.
Aftab Lahori
[email protected]I wasn't sure about the lime and coconut combination, but it really worked. The flavors were so well-balanced.
Louie Hudson
[email protected]The sauce for this dish was incredible. I could have eaten it with a spoon!
Dillon Schneider
[email protected]This was my first time cooking black cod and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
Simi Simi
[email protected]I love the simplicity of this dish. It's easy to make and the results are always impressive.
Wahid Alam06
[email protected]The flavors in this dish were amazing! The lime and coconut perfectly complemented the black cod.
Lizzett Merced
[email protected]This dish was absolutely delicious! The fish was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.