TORTILLA CRUNCH CHICKEN FINGERS
Yield 24 chicken strips
Number Of Ingredients 6
Steps:
- Preheat oven to 400. In medium bowl, combine fiesta herb with red pepper soup mix and tortilla chips. In large plastic bag or bowl, combine chicken and egg beaten with water, coating well. Dip chicken in tortilla mixture, coating well. In 15-1/2 x 10-1/2 x 1 inch jelly roll pan sprayed with no stick cooking spray, arrange chicken; drizzle with margarine. Bake uncovered 12 minutes or until chicken is done. Tip: Serve with your favorite fresh or prepared salsa.
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FAUSTINA ASIEDU
[email protected]The chicken was a bit dry, but the coating was delicious.
Massiye nyang'wa
[email protected]These were a bit bland for my taste, but my kids loved them.
Mannat Grewal
[email protected]These were easy to make and turned out great! My kids loved them.
Rafy Gujjar
[email protected]I've made these several times now and they're always a hit. Thanks for sharing this recipe!
Fyaz Awan
[email protected]These were amazing! I'm so glad I found this recipe.
Elodie Rita
[email protected]The chicken was a bit dry, but the coating was delicious.
Faye Lawless
[email protected]These were a bit bland for my taste, but my kids loved them.
Bd biplob Biplob
[email protected]These were easy to make and turned out great! My kids loved them.
luka vrbanec
[email protected]I've made these several times now and they're always a hit. Thanks for sharing this recipe!
Rc Niloy
[email protected]These were amazing! I'm so glad I found this recipe.
ST Shofiq
[email protected]The chicken was a bit dry, but the coating was delicious.
Kaitlyn Walker
[email protected]These were a bit bland for my taste. I think I'll add some more spices next time.
Yunus Oceans
[email protected]These were easy to make and turned out great! I used panko breadcrumbs instead of tortilla chips and they were still delicious.
Tsemfoso Brice
[email protected]I made these for my kids and they loved them! They said they were the best chicken fingers they've ever had.
noob gamming
[email protected]These were a hit with my family! The chicken was crispy and flavorful, and the tortilla crunch coating added a nice touch. I will definitely be making these again.