Best 6 Strawberry Macadamia Nut And Spinach Salad With Honey Mustard Vinaigrette Recipes
Calling all salad enthusiasts! Get ready to tantalize your taste buds with a refreshing and flavorful Strawberry Macadamia Nut and Spinach Salad dressed in a tangy Honey Mustard Vinaigrette. This vibrant salad boasts a delightful combination of textures and flavors that will leave you craving more.
The sweetness of fresh strawberries pairs perfectly with the nutty crunch of macadamia nuts, while the tender baby spinach adds a refreshing base. The zesty Honey Mustard Vinaigrette ties all the elements together with its tangy and slightly sweet flavor. This salad is not only a feast for the senses but also a healthy and nutritious meal option. It's perfect for a light lunch, a vibrant side dish, or even as a delightful appetizer. With its vibrant colors and irresistible taste, this salad is sure to be a hit at any gathering. So, grab your apron and let's embark on a culinary journey to create this delightful Strawberry Macadamia Nut and Spinach Salad with Honey Mustard Vinaigrette.
In addition to the main recipe, this article also includes recipes for the Honey Mustard Vinaigrette and Candied Macadamia Nuts, allowing you to customize your salad experience and impress your family and friends with your culinary skills.
STRAWBERRY AND SPINACH SALAD WITH HONEY BALSAMIC VINAIGRETTE
This is a great easy summer salad, with a lot of options as to mixing and matching. Plus the salad looks pretty fancy. You can throw in any summer fruit or berry with this mix, blueberries and raspberries are a good choice, as are blackberries later in the season. The nuts are optional but a pecan or roasted almond adds a little crunch and more protein!
Provided by Shelby Cady
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Combine the spinach, strawberries, Gorgonzola cheese, and pecans in a large bowl.
- Stir the balsamic vinegar and honey together in a bowl; slowly stream the olive oil into the mixture while whisking continuously. Season with salt and pepper. Drizzle the dressing over the salad just before serving.
Nutrition Facts : Calories 491 calories, Carbohydrate 19.3 g, Cholesterol 22.5 mg, Fat 44.2 g, Fiber 4.1 g, Protein 8.7 g, SaturatedFat 8.5 g, Sodium 282.4 mg, Sugar 13.8 g
SPINACH AND STRAWBERRY SALAD WITH HONEY MUSTARD VINAIGRETTE
Colorful and healthy, this wonderful mix of flavors looks beautiful and is easy to put together. Originally from a local paper's cooking section featuring strawberries.
Provided by Leslie in Texas
Categories Strawberry
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Salad: Place spinach in a large bowl.
- Add strawberries, sunflower seeds, and onions.
- Pour dressing over salad;toss to combine.
- Serve, garnished with enoki mushrooms, if desired.
- Dressing: In a small bowl,whisk all ingredients together.
Nutrition Facts : Calories 81.4, Fat 1.5, SaturatedFat 0.2, Sodium 65.1, Carbohydrate 16.8, Fiber 2.6, Sugar 12.2, Protein 2.5
STRAWBERRY SPINACH SALAD
Sweet, ripe strawberries, tangy goat cheese, and crunchy pecans make this simple strawberry spinach salad perfect for any time of day.
Categories Mother's Day spring salad side dish
Time 10m
Yield 6-8 servings
Number Of Ingredients 13
Steps:
- For the dressing: In a small jar, combine the olive oil, lemon juice, honey, vinegar, poppy seeds, mustard, salt, and pepper. Seal the jar; shake vigorously to combine. Set aside.
- For the salad: Just before serving, add the spinach to a large bowl or platter; top with half of the strawberries and orange slices. Drizzle with half of the dressing; gently toss to coat. Top the salad with the remaining berries, orange slices, pecans, and goat cheese. Drizzle with your desired amount of the remaining dressing, and serve the remainder on the side, if you like.
STRAWBERRIES AND CREAM WITH MACADAMIA NUTS
Provided by Rachael Ray : Food Network
Categories dessert
Time 10m
Yield Up to 6 servings
Number Of Ingredients 4
Steps:
- Pile strawberries into 4 to 6 small dessert cups or glass dishes. Beat cream and sugar into soft peaks. Pile cream on top of berries and sprinkle chopped macadamia nuts on top.
SPINACH SALAD WITH HONEY MUSTARD DRESSING
Guests are always impressed by this elegant salad's taste and appearance. They never leave the table without requesting the recipe. -Emilie Hinton, Bradley, Illinois
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Thinly slice apple; brush with lemon juice. In a large salad bowl, toss the spinach, lettuce, onion, oranges and apple slices. Sprinkle with sunflower kernels and bacon., In a microwave-safe bowl, whisk the dressing ingredients. Microwave, uncovered, on high for 45 seconds. Stir and drizzle over salad.
Nutrition Facts :
SPINACH SALAD WITH STRAWBERRY VINAIGRETTE
Here's a fruity spinach salad that even the kids will devour. The pretty strawberry drizzle peps up the greens nicely. -Carrie Sherrill, Forestville, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a blender, combine the first five ingredients; cover and process for 30 seconds. Add 2 cups strawberries; cover and process until blended. Add 1/4 cup pecans; pulse until chopped. , In a large bowl, combine the spinach, oranges, onions and remaining strawberries and pecans. Drizzle with vinaigrette and toss to coat.
Nutrition Facts : Calories 472 calories, Fat 37g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 134mg sodium, Carbohydrate 36g carbohydrate (29g sugars, Fiber 6g fiber), Protein 4g protein.
Tips:
- Choose fresh ingredients: Use ripe strawberries, crisp spinach, and crunchy macadamia nuts for the best flavor and texture.
- Make the honey mustard vinaigrette in advance: This will allow the flavors to meld and develop. You can make it up to 3 days ahead of time.
- Toast the macadamia nuts: Toasting the nuts will bring out their flavor and make them even more delicious.
- Add some crumbled goat cheese or feta cheese: This will add a creamy, tangy flavor to the salad.
- Serve the salad immediately: This salad is best enjoyed fresh. Don't let it sit for too long, or the spinach will start to wilt.
Conclusion:
This strawberry, macadamia nut, and spinach salad with honey mustard vinaigrette is a delicious and refreshing salad that is perfect for any occasion. It is packed with flavor and nutrients, and it is sure to please everyone at your table. So next time you are looking for a healthy and delicious salad, give this one a try. You won't be disappointed!
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